PECAN SANDIES
I know everyone makes these cookies I have been making them for the last 30 years this has become the only gift my brother wants for Christmas if you have not tried them, do
Provided by JM Avallone
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375°F do not grease the pan
- 2. Cream together butter and sugar at medium-high speed until light and fluffy. Add vanilla, flour, pecans and salt. Blend well.
- 3. Gather dough into a ball, wrap and refrigerate for several hours or overnight.
- 4. Scoop and roll dough into small teaspoon-sized balls and place on a non-stick baking sheet about an inch apart. Bake for 8-10 minutes until barely golden. Remove, let sit for 1 minute then gently dredge cookies in powdered sugar. Cool completely and recoat.
- 5. I want to note here a few things, I roll the balls after being refrigerated for a while and just keep the balls in a container for later use, this year I made 100 crazy right, I also have never rolled the balls after resting out of the oven for a minute then coated again I feel this is an unnecessary step as they coat just fine with one coating but if I made fewer I might do this extra step. I have also ground the pecans very finely and at times with a small ruff chop they are a bit dryer with the finely ground version but still very good with a ruff chop you do get the bite of a pecan which very appealing still not sure which I prefer. I also sift my powderd sugar
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Ramzan Lashari
[email protected]I love this recipe.
Brett Austin
[email protected]These cookies are always a hit with my friends and family.
Radhika Bajagain
[email protected]They're perfect for any occasion.
Mubarak Muzammil
[email protected]These cookies are so easy to make.
Sana Ameer
[email protected]I highly recommend this recipe.
mdsahidul660 islam
[email protected]These cookies are the perfect balance of sweet and salty.
M Kaka
[email protected]I've made these cookies several times now and they're always a hit!
Aitzaz Property
[email protected]These cookies are amazing! I love the way the pecans add a little bit of crunch to the cookie.
Serenity Rodriguez4
[email protected]I made these cookies for my friends and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Bisma Magsi
[email protected]These cookies are delicious! They're perfect for any occasion, and they're always a hit with my friends and family. I love the way the pecans add a little bit of crunch to the cookie.
Fahim Mir
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of sweet and salty, and the pecans add a nice crunch. I highly recommend this recipe.
Zakes Radebe
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I love the combination of the sweet cookie dough and the crunchy pecans. I'll definitely be making these again.
Mujeeb Khan
[email protected]I made these cookies for my family and they were a huge success! The cookies were crispy, buttery, and full of pecan flavor. I will definitely be making these again.
Rocio Santiago
[email protected]These cookies were a hit at my holiday party! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again next year.
Anthony Ivan
[email protected]I've been looking for a good pecan sandies recipe for ages, and this one is definitely a keeper! The cookies turned out perfectly - crispy on the outside and chewy on the inside. The pecan flavor is also spot-on. I'll be making these again and again!
Jenes Lord
[email protected]These pecan sandies are the perfect holiday cookie! They're easy to make, buttery, and full of pecan flavor. I love that they're not too sweet, so you can enjoy them without feeling overwhelmed. I'll definitely be making these again soon!