PECAN SANDIES WITH SPLENDA
My mom has made these for years but since we don't need the sugar I tried using splenda and no one knew the difference and they are still wonderful =) This recipe can be broken down to half easily too.
Provided by Debi Newton
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. 1. Cream together butter and sugar until smooth. 2. Beat in water and vanilla. 3. Stir in the flour and pecans until well blended (I use the mixer). 4. Cover dough and chill at least 4 hours (can be chilled over night). 5. Preheat oven 325 degrees. 6. Shape dough into walnut sized balls or cresents. 7. Place 2 inches apart onto cookie sheets. 8. Bake for 18 to 20 minutes. 9. Roll in powdered sugar while still warm.
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ademola aduragbemi
[email protected]I had a hard time finding Splenda, so I used a different sugar substitute. The cookies still turned out good, but they were a little bit different.
Brianna Lingren
[email protected]These cookies were a bit dry for my taste. I think I would add a little bit of butter or oil next time.
Mike Mccookiemonster
[email protected]I'm not a huge fan of Splenda, but these cookies were still very good. The pecans and vanilla extract really shine through.
Sid Sharma
[email protected]These cookies are a bit too sweet for my taste, but they are still very good. I would recommend using less Splenda next time.
Uphar Giri
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover pecans and they are a delicious snack.
Rimsha Awan
[email protected]These cookies are a great starting point. I would recommend experimenting with different ingredients and flavors to find your perfect pecan sandie recipe.
Evelyn Lucky
[email protected]Overall, these cookies were good, but I think I would make a few changes next time. I would use less Splenda, add a little bit of butter, and try a different recipe.
Fatoumata Waggeh
[email protected]These cookies were a bit too crumbly for my taste. I think I would try a different recipe next time.
Mirza Babar
[email protected]I had a hard time finding Splenda, so I used a different sugar substitute. The cookies still turned out good, but they were a little bit different.
Lucky Ezra
[email protected]These cookies were a bit dry for my taste. I think I would add a little bit of butter or oil next time.
Kathren Mayuin
[email protected]These cookies are a bit too sweet for my taste, but they are still very good. I would recommend using less Splenda next time.
JUSTIN Webb
[email protected]I'm not a huge fan of Splenda, but these cookies were still very good. The pecans and vanilla extract really shine through.
Hadija Ramadhani
[email protected]These cookies are a great way to use up leftover pecans. They are also a great snack to have on hand for unexpected guests.
ABNA14 TINGNO
[email protected]These cookies are delicious! The Splenda makes them a little sweeter than I expected, but they are still very good.
Selorm Adanu
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
Miebaka Jotham Sonime
[email protected]These cookies are so easy to make, even my kids can help. They are always a big hit at parties and potlucks.
Mckenzie Breznay
[email protected]I was looking for a healthier cookie recipe and these fit the bill. They are still sweet and delicious, but they are also lower in calories and sugar.
Gabriella Villagomez
[email protected]These cookies are the perfect combination of sweet and nutty. I love the texture of the pecans and the Splenda gives them just the right amount of sweetness.
Tiktok 4l
[email protected]I've made these cookies several times now and they are always a favorite. They are so delicious and everyone loves them.
hamza Elrefaai
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I love that I could use Splenda to make them a little healthier.