PECAN SOUR CREAM POUND CAKE
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Provided by CAROLE10
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 89.7 g, Cholesterol 142.1 mg, Fat 23.8 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13.2 g, Sodium 171.3 mg, Sugar 60.6 g
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Hodo Jamac
[email protected]I've tried many sour cream pound cake recipes, but this one is by far the best. It's moist, flavorful, and the pecan streusel topping is the perfect finishing touch.
Kabogoza Henry
[email protected]This is my new favorite pound cake recipe! It's so easy to make and always turns out perfect.
Shuhel Ahmed
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
L & P Raees
[email protected]This cake is so moist and flavorful. I love the pecan streusel topping. It's the perfect cake for any occasion.
Umar Maqsood
[email protected]Delicious!
TimW Byrd
[email protected]This cake is a keeper! It's easy to make and always turns out perfect. I've made it for friends and family, and they all rave about it.
Shane Kelly
[email protected]I made this cake for my family and they loved it! It was a big hit.
jordan mikeal junior
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and the streusel topping was crunchy.
Nadiya Islam
[email protected]This cake is so moist and flavorful. The sour cream and pecans give it a unique and delicious flavor. I will definitely be making this again and again.
Afra Saiab
[email protected]Easy to make and delicious! I used a bundt pan and it turned out perfect.
Balal G
[email protected]This pecan sour cream pound cake was a hit at my last dinner party! It was moist and flavorful, and the pecan streusel topping added a nice crunch. I will definitely be making this again.