I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)
Provided by Toni in Colorado
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
- Place in a bowl or on a plate you're going to serve.
- Melt butter in a separate pan and add nuts and salt.
- Stir well and drain on a paper towel.
- Spoon nuts over cheese mixture.
- Serve with crackers.
- For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.
Nutrition Facts : Calories 129.3, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.9, Sodium 166.1, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 2.3
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rasul minihaj
[email protected]This spread was amazing!
Dilan Kanish
[email protected]I've made this pecan spread several times now and it's always a hit. It's so easy to make and so delicious. I love spreading it on toast or crackers, or using it as a filling for pies and pastries. It's also a great way to use up leftover pecans.
Erma Williams
[email protected]This recipe was *delicious*! I made it for my family last night and everyone loved it. The spread was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Fartun Ibrahim
[email protected]This pecan spread is one of my favorite recipes! It's so easy to make and always a hit with my family and friends. I love that it can be used as a spread on toast, crackers, or fruit, or even as a filling for pies and pastries. It's also a great way