PECAN STICKY MUFFINS
"These are so much quicker and easier to make than traditional raised sticky buns," assures Dorthy Bateman of Carver, Massachusetts. "Everyone just loves them! They are great company muffins for a Sunday Brunch."
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking powder, cinnamon and salt. In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened. , Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter. , Bake at 350° for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 17g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 214mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #easy #beginner-cook #muffins #quick-breads #brunch
You'll also love
Shaun Muckelvene
[email protected]These muffins are a perfect fall treat.
pstnkeboifile74420 pstnkeboifile74420
[email protected]I've made these muffins several times and they're always a hit.
Patriot Kundiso Solomon
[email protected]These muffins are a great way to use up leftover pecans.
Bahikire Janine
[email protected]I love the combination of pecans and sticky topping in these muffins.
Andalo Msumani
[email protected]These muffins are amazing! The streusel topping is the perfect finishing touch.
RedBossy
[email protected]I was looking for a pecan muffin recipe and this one looked promising. However, the muffins turned out dry and bland. I won't be making them again.
N D
[email protected]These muffins were perfect for a quick and easy breakfast. I'll definitely be making them again.
Bibek Kumar yadav
[email protected]I'm not a big fan of pecans, but these muffins were still really good. The streusel topping was amazing!
Yo Amarbaysgalan
[email protected]These muffins were a bit dry, but the flavor was good.
Gamer Lokkhon
[email protected]A bit too sweet for my taste, but overall a good muffin.
India B
[email protected]These muffins were easy to make and turned out great! I used chopped walnuts instead of pecans and they were still delicious.
Tamara Young
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sticky pecan topping.
Kinley Cramer
[email protected]These muffins were absolutely delicious! The pecan streusel topping was the perfect touch of sweetness and crunch. I will definitely be making these again.