PECAN SWEET POTATO BREAD
This recipe originally started from my favorite banana bread recipe. I substituted sweet potatoes and made a few other adjustments to come up with this delicious quick bread.
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the honey, sweet potatoes and dry pudding mix and mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in pecans and raisins. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a small bowl, combine icing ingredients until smooth; drizzle over cooled bread.
Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Kierie Nieuwoudt
[email protected]This bread is a must-try! It's so easy to make and it turns out perfect every time. I love the sweet potato flavor and the pecans add a nice crunch.
Lezter Viguilla
[email protected]This bread was a disappointment. It was dry and bland. I won't be making it again.
David Saba
[email protected]This bread is amazing! It's so moist and flavorful. I love the pecan topping. It's the perfect fall bread.
Stephen Tsiane
[email protected]I've made this bread several times now and it's always a hit! It's the perfect combination of sweet and savory, and the pecans add a nice crunch. I highly recommend this recipe.
Nigst
[email protected]This bread is delicious! I love the moist texture and the sweet potato flavor. The pecans add a nice crunch and the cinnamon gives it a warm, fall flavor. I will definitely be making this again.
Salima Barush
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it's a great recipe and the bread is very moist and flavorful.
Mumbere
[email protected]This bread is so easy to make and it always turns out perfectly! I love that I can use ingredients that I usually have on hand. It's also a great way to use up leftover sweet potatoes.
Justin Luna
[email protected]I love the combination of sweet potatoes and pecans in this bread. It's the perfect fall treat! The bread is moist and fluffy, and the pecans add a nice crunch. I'll definitely be making this again.
Olayiwola Purpose
[email protected]This bread was a huge hit at my holiday party! Everyone raved about how moist and flavorful it was. I'll definitely be adding this recipe to my holiday baking rotation.
Mattt MATT
[email protected]The bread was delicious, but I found it to be a bit too dense for my taste. I think next time I'll try using a different flour, like all-purpose flour, to see if that makes a difference.
Stevern1010TM
[email protected]This bread was a breeze to make and turned out perfectly! I followed the recipe exactly and it came out moist, flavorful, and with a beautiful golden brown crust. My family loved it!
Jeschand jani
[email protected]This recipe is a must-try for any sweet potato lover! The bread was incredibly moist and flavorful, and the pecan topping added a delicious crunch. I will definitely be making this again and again.
Inam Hyder
[email protected]This bread was a bit too sweet for my taste, but my family loved it. They said it was the perfect fall treat and they couldn't get enough of it. Will probably make it again, but with less sugar next time.
oahid oahid
[email protected]I'm not usually a fan of sweet potato bread, but this recipe changed my mind. The addition of pecans gave it a nice nutty flavor and the bread was so moist and flavorful. Will definitely be making this again!
Ayub Joiya
[email protected]This pecan sweet potato bread was a hit at my last gathering! It had the perfect balance of sweetness and savory flavors, and the texture was moist and fluffy. I also loved the crunch from the pecans. Definitely a keeper recipe!