PECAN TART
Steps:
- In a saucepan, combine sugar, corn syrup, rum and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.;
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Bob Clemens
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was rich and decadent. I'll definitely be making this again.
Ibrahim shiyanbola
[email protected]This pecan tart is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of the sweet, nutty pecans and the creamy filling.
Lawreen Dox
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best pecan tart he's ever had. The crust was flaky and the filling was rich and decadent. I'll definitely be making this again.
Md main Uddin m.m media
[email protected]This is the best pecan tart recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful. I'll definitely be making this again.
Voysha Salas
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The crust is so flaky and the filling is so creamy and flavorful. I highly recommend it!
Cynthia Burgess
[email protected]This pecan tart is the perfect dessert for any occasion. It's easy to make and always a hit. I love the combination of the sweet, nutty pecans and the creamy filling.
Nikko Brass
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was rich and decadent. I'll definitely be making this again.
Angie Elias
[email protected]This pecan tart is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of the sweet, nutty pecans and the creamy filling.
8848 entertainment
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best pecan tart he's ever had. The crust was flaky and the filling was rich and decadent. I'll definitely be making this again.
Mahruk Batool
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecans, but I'm so glad I did! The tart was absolutely delicious. The filling was perfectly sweet and the crust was flaky and buttery. I'll definitely be making this again.
Hameed Ullah
[email protected]This is the best pecan tart recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful. I'll definitely be making this again.
Ibrash Turgut
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The crust is so flaky and the filling is so creamy and flavorful. I highly recommend it!
Mr Momin Kabir
[email protected]This pecan tart is the perfect dessert for any occasion. It's easy to make and always a hit. I love the combination of the sweet, nutty pecans and the creamy filling.
pagal sa raper
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was rich and decadent. I'll definitely be making this again.
Petrus Adolf Gerber
[email protected]This pecan tart is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of the sweet, nutty pecans and the creamy filling.
Zaheer Uddin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecans, but I'm so glad I did! The tart was absolutely delicious. The filling was perfectly sweet and the crust was flaky and buttery. I'll definitely be making this again.
Ladba
[email protected]This is the best pecan tart recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful. I highly recommend it!
Khan Gull
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of the sweet, nutty pecans and the creamy filling is irresistible.
Malik Muhammad Aqeel Awairra
[email protected]This pecan tart was a hit at my holiday party! The crust was flaky and buttery, and the filling was rich and decadent. I'll definitely be making this again.