PECORINO-CRUSTED CHICKEN WITH MUSHROOM SALAD
A quick weeknight dinner. You can let the mushrooms stand while you are preparing your chicken. From Bon Appetit magazine. Adjusted slightly for my taste. The 20 to 30 minutes standing time for the mushrooms is not included in prep and cooking time.
Provided by breezermom
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss the first 5 ingredients in a medium bowl. Season generously with salt and pepper to taste. Let it stand at room temperature, tossing often, until the mushrooms soften, about 20 to 30 minutes.
- Meanwhile, preheat the oven to 500 degrees. Line a rimmed baking sheet with foil; set a wire rack inside. Season the chicken with salt and pepper to suit your taste; place on the rack. Spread mayonnaise on the chicken and sprinkle with cheese.
- Bake for 5 minutes. Turn on the broiler. Broil until the chicken is cooked through and the cheese is golden brown, about 5 minutes. Serve with the mushroom salad.
Nutrition Facts : Calories 430.5, Fat 29.8, SaturatedFat 6.2, Cholesterol 94.7, Sodium 152.2, Carbohydrate 7.5, Fiber 1.4, Sugar 3.2, Protein 34.1
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Mjemo City
[email protected]This recipe was a disaster! The chicken was burnt and the mushroom salad was inedible.
ese emma
[email protected]I would not recommend this recipe. The chicken was tough and the mushroom salad was bland.
Mamun wite4you
[email protected]This dish was okay. The chicken was a bit bland and the mushroom salad was a bit too vinegary.
BALOCH WAZIR
[email protected]The chicken was a bit dry, but the mushroom salad was great.
Gloria Lekgetho
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the mushroom salad was delicious. I will definitely be making this again.
steminstitute alipur
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so flavorful and juicy, and the mushroom salad was the perfect balance of flavors.
Krystal Jones
[email protected]I made this for dinner last night and it was a hit! My family loved the chicken and the mushroom salad. The chicken was crispy on the outside and moist on the inside, and the salad was light and refreshing.
gloria landu
[email protected]This dish was absolutely divine! The chicken was crispy and juicy, and the mushroom salad was the perfect accompaniment. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.