PEDAS FROM MATHURA
Mathura is one of the most popular pilgrimage places for the followers of Lord Krishna in India and this sweet dish is very very special out there.
Provided by Mini Ravindran
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add saffron in lukewarm milk and leave aside.
- Combine sugar with khoya, mix and then cook over medium heat until the mixture is smooth.
- Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed.
- Repeat the same process till all the milk is used.
- Take off the heat, add rose essence, cardamom powder and chopped pistachio.
- Mix well.
- Now take a little of the mixture and shape it into a round flat peda.
- Make same-sized pedas from the remaining mixture.
- Leave aside to cool thoroughly before serving.
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Nazeer Khan
[email protected]These pedas are the perfect treat for a special occasion.
Tebogo Mogohle
[email protected]I love the flavor of these pedas. They're the perfect balance of sweet and spicy.
Faizan Naveed
[email protected]These pedas are so easy to make. I'm definitely going to be making them again.
Prabin Chaulagain
[email protected]I'm so glad I found this recipe. I've been looking for a good pedas recipe for a long time.
Sweet Water
[email protected]I've tried many pedas recipes before, but this one is by far the best. The pedas are so soft and flavorful.
breon johnson
[email protected]I made these pedas for Diwali and they were a hit! Everyone loved them.
Saeed 786
[email protected]These pedas are the perfect treat for any occasion. They're sweet, soft, and have a wonderful flavor.
John Chipeta
[email protected]I'm not a big fan of pedas, but I tried this recipe and was pleasantly surprised. They're so delicious and easy to make!
nichelous music
[email protected]This pedas recipe is amazing! The pedas turned out so soft and flavorful. I will definitely be making this again.