PEDRO'S CASSEROLE
Make and share this Pedro's Casserole recipe from Food.com.
Provided by killerkeller10
Categories Beans
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion and garlic.
- Stir in tomato sauce, oregano and chili powder.
- Grease a 1 ½ qt casserole.
- Alternate layers of beans, meat mixture and corn chips; end with corn chips.
- Bake covered at 350°F for 45 minutes. Uncover and bake 15 minutes.
- Before serving garnish with shredded lettuce, chopped tomatoes and grated cheese.
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Haidie Nelson
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll love the cheesy, flavorful sauce.
Md Delowar hossen
[email protected]I'm always looking for new and easy recipes. This casserole is definitely a keeper.
Sbonelo Ndlovu
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night or a rainy day.
No Chance
[email protected]I love that this casserole is so customizable. I can add or omit ingredients to suit my own taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
Zeerous Khan
[email protected]This casserole is a great way to use up leftover chicken. I just shredded a cooked chicken breast and added it to the casserole.
Nana Akua Aidoo
[email protected]I'm a vegetarian, so I used tofu instead of beef in this casserole. It turned out great!
Nathan Copping
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Anthony Rivera
[email protected]I served this casserole with a side of tortilla chips and it was the perfect meal for a Cinco de Mayo party.
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[email protected]This casserole is a great way to get your kids to eat their vegetables. They won't even know they're eating bell peppers and onions.
Adu Poku Daniel
[email protected]I added a can of black beans to the casserole and it gave it a nice boost of protein.
Sarah Zaza
[email protected]I'm not a fan of spicy food, so I used mild salsa instead of medium salsa. The casserole was still very flavorful.
Hafiz Hammad
[email protected]This casserole is so versatile. You can add or omit ingredients to suit your own taste.
Meaza Abate
[email protected]I made this casserole in a slow cooker and it turned out perfectly. I just browned the beef and onions in a skillet before adding them to the slow cooker.
Rahul Mehta
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great dish to take to a potluck.
DIPJOL Roy
[email protected]I served this casserole with a side of sour cream and guacamole. It was the perfect meal for a cold winter night.
Raju Pokharel
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The casserole was still delicious.
Shiza Gul
[email protected]This casserole was so easy to make and it was ready in no time. I loved the combination of flavors and textures.
Xxxnatashian Xxtentacion
[email protected]I added a can of corn to the casserole and it gave it a nice sweetness. I also used a Mexican cheese blend instead of cheddar cheese.
Abstract Ohh
[email protected]I used ground turkey instead of beef and it turned out great! The casserole was still very flavorful and moist.
Rumail Afzal
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.