PEGGI'S LAYERED VENISON CASSEROLE
This hearty venison casserole has a consistency similar to a venison goulash. It may not win a contest for being the prettiest dish, but it's definitely a Blue Ribbon venison recipe. If you have a supply of venison, it's a delicious way to use it. The layers of potatoes and venison have just the right amount of seasoning and...
Provided by Peggi Anne Tebben
Categories Casseroles
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Brown ground burger, onions & celery together.
- 2. Add garlic powder & celery salt. Drain.
- 3. Grease or spray a deep casserole dish. Next, slice the potatoes about 1/4' thick. Add a layer of potatoes to the bottom of the dish. Salt & pepper them.
- 4. Next, spread 1/2 of the burger mixture on top of potatoes.
- 5. Now, add another layer of potatoes on top of that. Salt & pepper.
- 6. Put the remaining burger mixture on top of that.
- 7. Drain green beans really good. Place on top of the last layer.
- 8. Spread on sliced mushrooms next.
- 9. Mix soups together.
- 10. Spread on top of the last layer. Do not add any water to this, as it makes its own juice.
- 11. Run a fork down through casserole in about 4 different places, just so soups can seep down through it.
- 12. Cover with lid or aluminum foil. Bake at 350 degrees for about 45 minutes or until you can stick a sharp knife down through casserole and the potatoes are done.
- 13. Then add on the French fried onions and leave uncovered.
- 14. Bake another 15 minutes or until onions start to brown. Remove from oven and let stand, uncovered, for about 15 minutes before serving. **I serve this with homemade rye bread & it is a meal in itself.
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Jacqueline Katakala
[email protected]This casserole is a keeper! I will definitely be making it again and again.
TV Evanjelik Ht
[email protected]I wasn't sure about the combination of venison and vegetables, but it actually worked really well. This is a great recipe for a weeknight meal.
Sk Mithuo
[email protected]The casserole was a bit dry. I would add more liquid next time.
sksohan Khan
[email protected]This casserole was a little too salty for my taste. I would reduce the amount of salt in the recipe next time.
Microwave
[email protected]I made this casserole for my husband's birthday dinner and he loved it! He said it was the best venison dish he's ever had.
Usman Bhatti
[email protected]I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe.
Bethany elliff
[email protected]This was a great way to use up some leftover venison. It was easy to make and turned out great.
Pramod Jayashan
[email protected]I'm not a huge fan of venison, but this casserole was delicious! The flavors all worked well together.
Marquis Robinson
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Aphiwe Jali
[email protected]This venison casserole was a hit with my family! The meat was tender and flavorful, and the layers of vegetables and cheese added a lot of depth to the dish. I will definitely be making this again.