PENNE A LA BROCCOLI

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Make and share this Penne a la Broccoli recipe from Food.com.

Provided by Rita1652

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces penne, cooked
1 bunch broccoli, cleaned trimmed cut into bite size pieces
2 tablespoons extra virgin olive oil
5 cloves garlic, chopped
1/4 cup water
salt
1/4 cup grated parmesan cheese
red pepper flakes
1 scallion, sliced thin
1 tablespoon toasted pine nuts

Steps:

  • Put broccoli in a saucepan with the olive oil, garlic, water and salt.
  • Bring to a boil,lower heat, cover tightly, and let steam until the broccoli is bright green and very crunchy about five minutes.
  • Add pasta to broccoli.
  • Mix in cheese.
  • Top with red pepper flakes, scallions and pine nuts.

Abdullah Abrar
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This dish was a hit with my kids! They loved the creamy sauce and the broccoli was cooked perfectly. I will definitely be making this again.


Craig Wilkening
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The sauce was delicious, but the broccoli was a bit too soft for my taste. I would still make this dish again, but I would cook the broccoli for a shorter amount of time.


abish Patal
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This dish was easy to make and turned out great. I especially liked the crispy broccoli. I would definitely make this again.


Jam Salik
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The sauce was a bit too thick for my liking, but the broccoli was cooked perfectly. I would make this dish again, but I would adjust the sauce recipe.


Alfred Godsway
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This dish was a bit bland for my taste. I think it could have used more seasoning. The broccoli was also a bit overcooked.


Johnnakki Smith
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This recipe is a keeper! The broccoli was perfectly cooked and the sauce was amazing. I added a little bit of garlic and red pepper flakes to give it a bit of a kick. My whole family loved it.


Rizwan Quraysh
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Followed the recipe exactly and it turned out perfect. The broccoli was still slightly crunchy, just the way I like it. The sauce was creamy and cheesy, and the pasta was cooked al dente. Yum!


DJ AFRO OFFICIAL
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This dish was easy to make and turned out great. The broccoli was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


alexander tv
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I'm not a big fan of broccoli, but I really enjoyed this dish. The broccoli was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.


JuliousCesar 1
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This dish was a hit with my kids! They loved the creamy sauce and the broccoli was cooked perfectly. I will definitely be making this again.


Jolinda Kanel
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The sauce was delicious, but the broccoli was a bit too soft for my taste. I would still make this dish again, but I would cook the broccoli for a shorter amount of time.


roje
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This dish was easy to make and turned out great. I especially liked the crispy broccoli. I would definitely make this again.


Bernie Williams
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The sauce was a bit too thick for my liking, but the broccoli was cooked perfectly. I would make this dish again, but I would adjust the sauce recipe.


Aariel Patin
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This dish was a bit bland for my taste. I think it could have used more seasoning. The broccoli was also a bit overcooked.


Wayne Fitzwater
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This recipe is a keeper! The broccoli was perfectly cooked and the sauce was amazing. I added a little bit of garlic and red pepper flakes to give it a bit of a kick. My whole family loved it.


Joshua Ebert
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Followed the recipe exactly and it turned out perfect. The broccoli was still slightly crunchy, just the way I like it. The sauce was creamy and cheesy, and the pasta was cooked al dente. Yum!


Emrie Fetterhoff
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This dish was easy to make and turned out great. The broccoli was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Sady TheGreat
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I'm not usually a fan of broccoli, but this dish changed my mind. The broccoli was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again!


Bisemull Bisemull
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This penne a la broccoli was a hit with my family! The broccoli was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.


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