PENNE ALFREDO WITH PEAS, PROSCIUTTO AND CRAB
Steps:
- 1. Boil water for pasta. Cook penne 2. Start to brown prosciutto in olive oil and thyme leaves on medium heat 3. Add alfredo sauce to thyme and prosciutto and turn heat to low 4. Add crab meat and peas. (If peas a frozen, microwave or run under hot water until semi-soft) 5. Drain pasta and return to pot. Add sauce, stir, and serve!
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Ngenue Larisa
[email protected]This dish was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Felecia Johnson
[email protected]I was disappointed with this dish. The sauce was bland and the crab was overcooked.
Zakaria Hosen Juwel
[email protected]This recipe was a little too complicated for me. I ended up burning the Alfredo sauce.
Ayan Khan
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt and pepper to the sauce.
Nomii jutt
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Malcon Shields
[email protected]This dish was a hit with my family! The creamy Alfredo sauce was rich and flavorful, and the peas, prosciutto, and crab added a nice touch of texture and flavor. I will definitely be making this again.