PENNE PASTA WITH PUMPKIN ALFREDO SAUCE
Steps:
- In a large skillet or wok cook the garlic, onion, bell pepper in the butter over moderate heat, stirring, until the vegetables are softened. add the tomato, salt, pepper,oregano, parsley and cloves- stir. Add the pumpkin cubes and let simmer on low heat until pumpkin starts to soften. Slowly add 1/2 c of the broth and return to moderate heat. stirring occasionally, approx. 10min. FOR THE CHICKEN: Wash chicken in water with lemon juice and garlic salt. Pat dry. Cube chicken breast. In a separate frying pan, add your EVOO, (once pan is hot) and poultry seasoning. Stir. Add mushrooms once celery is translucent. On moderate heat add chicken cubes and stir, to coat chicken with seasoning. Squeeze lime over and stir. While the pumpkin mixture is simmering, spoon chicken, mushrooms and celery to it and add the remaining broth, cover and cook on low, occasionally stirring. To a saucepan add alfredo sauce and simmer. Pasta: In large pasta pot bring water, salt and oil to a boil. Add penne and let cook until it is al dente. Drain the penne well. Add the pasta to the alfredo sauce, covering pasta with alfredo. Pumpkin chicken mixture is done when pumpkin is easily picked up with fork, (will be orange/brown in color, there should still be a little sauce left). Divide the pasta between plates and top with the pumpkin/chicken sauce serve it with the Parmesan.I didn't add the pasta to the pumpkin/chicken mixture but it tasted good when mixed together.
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Jim Tzhmagiwrghs
[email protected]This was a great recipe. I used a mix of penne and rotini pasta, and it worked perfectly. The sauce was creamy and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be making this again.
Hridoy Islam
[email protected]This recipe is amazing! The sauce is creamy and flavorful, and the pumpkin adds a unique twist. I will definitely be making this again.
SAGAR JCY
[email protected]I love this recipe! It's my go-to fall dish. The sauce is so creamy and flavorful, and the pumpkin adds a nice touch of sweetness. I always get compliments when I make this dish.
Jacobus Dork
[email protected]This was a delicious and easy recipe. I used gluten-free penne pasta and it worked perfectly. The sauce was creamy and flavorful, and the pumpkin added a nice touch of sweetness.
Akhtar asad Asad
[email protected]I made this for my family last night and they loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. Even my picky eater son ate two helpings!
Luyimbazi Hamidu
[email protected]This dish was easy to make and very tasty. I used whole wheat penne pasta and added some chopped spinach to the sauce. It was a great weeknight meal.
Bangladesh Ower
[email protected]Wow! This was amazing! I'm not usually a fan of pumpkin, but this dish was incredible. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Engneer KARWAN
[email protected]This recipe is a keeper! The sauce is so delicious and creamy. I love the combination of pumpkin and Alfredo. It's the perfect fall dish.
Khan Khamar
[email protected]This was my first time making pumpkin Alfredo sauce, and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Wajdy Shaaban
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I've even made it for potlucks and it's always a crowd-pleaser.
Charlotte Katungu
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. The flavors of the pumpkin and Alfredo sauce were perfect together. I will definitely be making this again!
Amit Basnet
[email protected]This pumpkin Alfredo sauce is amazing! It's creamy, flavorful, and perfect for fall. I added a little bit of extra garlic and Parmesan cheese, and it was perfect. Definitely a new favorite in my house!