PENNE WITH ARUGULA AND TOMATOES
Make and share this Penne With Arugula and Tomatoes recipe from Food.com.
Provided by Bev I Am
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet over medium heat.
- Add onion and sauté until tender, about 5 minutes.
- Add garlic and sauté 1 minute.
- Add tomatoes, herbs and sugar.
- Reduce heat and simmer until mixture thickens, stirring frequently, about 20 minutes.
- Season to taste with salt and pepper.
- (Sauce can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Add arugula and cook until wilted, about 1 minute.
- Drain.
- Return pasta and arugula to pot.
- Add sauce and toss to coat.
- Season to taste with salt and pepper.
- Divide pasta among plates.
- Sprinkle with cheese and serve.
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Yolanda Rodriguez
[email protected]I can't wait to try this recipe!
Selvaraj Dilukshika
[email protected]This is one of my favorite pasta recipes.
Mohamed Mansaray
[email protected]I'm going to make this dish for my next dinner party.
Damilola Sonawo
[email protected]This dish is perfect for a picnic or potluck.
Juial Rana
[email protected]I would love to try this recipe with sun-dried tomatoes.
Olu Godwin
[email protected]This dish is a great way to get your kids to eat their vegetables.
Gulzar Waxir
[email protected]I'm going to try making this dish with different types of pasta next time.
Pedro Korner
[email protected]This recipe is a great way to use up leftover pasta.
Sita Rana
[email protected]I love the pop of color that the tomatoes add to this dish.
Robert Carter
[email protected]This dish is so fresh and flavorful, I could eat it every day.
Daniel Ekene
[email protected]I added some grilled chicken to this dish, and it was delicious!
Da-Real with Derrell
[email protected]I'm not a big fan of arugula, but I really liked it in this dish.
Bablu Nepal
[email protected]This dish is perfect for a hot summer day.
Taliq Hussain
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
DH Oritto Islam Rabbi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sonu
[email protected]I love that this dish is so versatile. You can add different vegetables, proteins, or cheeses to change up the flavor.
Hamza Hoti
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out great!
Dost Muhammad Khan
[email protected]I made this for dinner last night and it was a hit! My kids loved it, and my husband even went back for seconds. The leftovers were just as good the next day.
Ramon
[email protected]This dish is a summer staple in our house! It's so light and refreshing, and the flavors are just perfect together. I love the combination of sweet tomatoes, peppery arugula, and salty Parmesan cheese.