PENNE WITH BEEF AND ARUGULA
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic. In a skillet, heat 3 tablespoons olive oil over medium heat. Cook steak about 7 minutes per side. Remove the meat from pan and let it rest for 5 minutes. Thinly slice the steak. Set aside. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/4 cup of pasta water. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil. In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water. Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed. Toss, pack for the picnic, or serve.
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Regina Bollerud
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. The penne was cooked perfectly and the sauce was flavorful and rich.
Nazeeya Ali
[email protected]Will definitely make again.
Jenna Stewart
[email protected]Easy and delicious! This is one of my go-to recipes for a quick and easy weeknight meal. The beef and arugula are a great combination and the sauce is flavorful and light.
Zachary Stonerook
[email protected]Fantastic penne dish! I made this last night and it was a hit with my family. The arugula added a nice peppery flavor and the beef was cooked perfectly. I will definitely be making this again!