Steps:
- In a 3-quart saucepan bring 2 quarts salted water to a boil for pasta.
- With a sharp knife cut peel and pith from grapefruit and oranges. Working over a bowl cut grapefruit and orange sections free from membranes, transferring sections to a plate, and halve them. Squeeze excess juice from membranes into juice in bowl and reserve 1/4 cup juice.
- In a 12-inch skillet combine reserved juice, and cream and heat sauce over moderate heat until butter is just melted. Keep cream sauce warm over very low heat.
- Add pasta to boiling water and cook until al dente. Drain pasta well in a colander. Add pasta, fruit, Parmesan, and parsley to sauce and toss with salt to taste until most of sauce is absorbed.
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Dilawar khan official 1234
[email protected]I tried this recipe and it was a disaster! The sauce was too thin and the shrimp was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Tiisetso Kompi
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The sauce was creamy and the shrimp and peas were cooked perfectly. Overall, it was a good recipe, but I would probably make a few changes next time.
Khan Mudassir
[email protected]I made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the shrimp and peas were a nice addition. It was a quick and easy meal to make, and it was a hit with everyone.
Monir Ahmed
[email protected]This was a great recipe. The citrus cream sauce was light and flavorful, and the shrimp and peas added a nice touch. It was easy to make and turned out great.
Saqib niazi
[email protected]This recipe was a hit! The sauce was creamy and flavorful, and the shrimp and peas were a great addition. I would definitely make this again.
josaia Baker
[email protected]I loved this recipe! The citrus cream sauce was delicious, and the shrimp and peas added a nice touch. It was easy to make and turned out great.
RITA O
[email protected]This was a great recipe! The sauce was creamy and tangy, and the shrimp and peas were a nice addition. I would definitely make this again.
Chris Bright
[email protected]I love this recipe! The sauce is so creamy and delicious, and the shrimp and peas add a nice touch. It's a quick and easy meal to make, and it's always a hit with my family.
Md jahirul Islam
[email protected]This recipe was easy to follow and the dish turned out great! The citrus cream sauce was light and flavorful, and the shrimp and peas added a nice touch. I would definitely make this again.
shah sab
[email protected]I've made this penne with citrus cream sauce several times now, and it's always a hit with my family and friends. The sauce is creamy and tangy, and the shrimp and peas add a nice texture and flavor. It's a quick and easy meal to make, and it's alway
Daddy Elise
[email protected]This penne with citrus cream sauce was a delightful surprise! The combination of citrus and cream created a light and flavorful sauce that perfectly complemented the penne. The shrimp added a nice protein element, and the peas added a touch of sweetn