PENNE WITH GRILLED PORTABELLAS AND PECORINO
Provided by Chris Schlesinger
Categories Cheese Mushroom Pasta Quick & Easy Backyard BBQ Dinner Lunch Grill Grill/Barbecue Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 6
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure .
- Brush mushroom caps with vegetable oil and season with 1/4 teaspoon each of salt and pepper.
- Oil grill rack, then grill mushrooms, stemmed sides down, covered only if using a gas grill, 5 minutes. Turn mushrooms over and grill until tender, about 3 minutes more. Cool slightly and slice.
- Cook penne in a pasta pot of well-salted boiling water until al dente. Reserve 3 tablespoon cooking water, then drain pasta.
- Toss pasta with reserved cooking water, mushrooms, Pecorino, marjoram, olive oil, and salt and pepper to taste.
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Princess Christopher
[email protected]This dish was easy to make and very tasty. I would definitely make this again.
Cricket offical Star
[email protected]This dish was amazing! The portabellas were grilled to perfection and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone looking for a special occasion meal.
Prince Mchintha
[email protected]This dish was not very good. The portabellas were tough and the sauce was watery. I would not recommend this dish to anyone.
Hsua Shh
[email protected]This dish was very expensive to make. The ingredients were all very pricey. I would not recommend this dish to anyone on a budget.
Sakib Mina
[email protected]This dish was very time-consuming to make. It took me over an hour to prepare and cook. I would not recommend this dish to anyone who is short on time.
Brooklyn Rannow
[email protected]This dish was very bland. I added some extra salt and pepper to the sauce, and it was much better. I would also recommend adding some fresh herbs to the dish.
Alan Cox
[email protected]This dish was a bit too salty for my taste. I think I would use less cheese next time. Otherwise, it was a good dish.
Keegan Martin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The portabellas were grilled perfectly and the sauce was very flavorful. I would definitely recommend this dish to anyone looking for a vegetarian meal.
Imran jamm
[email protected]This dish was easy to make and very tasty. I used a bit less cheese than the recipe called for, and it was still plenty cheesy. I would definitely make this again.
Awobotete Favour
[email protected]I made this dish last night and it was a hit with my family! The portabellas were grilled to perfection and the sauce was creamy and flavorful. We will definitely be making this again.
Tolu Adeboje
[email protected]This dish was absolutely delicious! The grilled portabellas were so flavorful and juicy, and the pecorino cheese added a nice salty and nutty flavor. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.