PENNE WITH GRILLED ZUCCHINI, RICOTTA SALATA, AND MINT
Provided by Molly Stevens
Categories Cheese Pasta Vegetable Quick & Easy Backyard BBQ Ricotta Mint Zucchini Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Prepare barbecue (medium-high heat). Arrange zucchini on rimmed baking sheet; brush all over with oil. Sprinkle with coarse salt and black pepper. Grill zucchini until tender, about 4 minutes per side. Transfer to work surface; cut crosswise into 1-inch pieces. Place in large serving bowl. Add vinegar, mint, and crushed red pepper; set aside.
- Cook pasta in boiling salted water until just tender but still firm to bite. Drain. Add pasta to zucchini mixture, then add 3 tablespoons olive oil and ricotta salata and toss. Season to taste with salt and pepper.
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Ahmad YT bro
[email protected]I'm not a huge fan of zucchini, but this dish was delicious! The grilled zucchini was so tender and flavorful, and the ricotta salata and mint added a nice touch. I would definitely make this again.
Arogya Dhimal
[email protected]This is a great recipe for a summer meal. The grilled zucchini is so flavorful and the ricotta salata and mint are a great combination. I would definitely make this again.
Ranahasan Ranahasan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The zucchini was grilled perfectly and the ricotta salata and mint were a great addition. I will definitely be making this dish again.
Sami Mirza
[email protected]This was a great dish! The zucchini was cooked perfectly and the ricotta salata and mint were a great combination. I would definitely make this again.
My Own shop
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The zucchini is always perfectly grilled and the ricotta salata and mint add the perfect amount of flavor. I've made this dish several times and it's always a hit with my
Madhu Kumari
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning. The zucchini was also a bit undercooked. Overall, it was an okay dish, but I wouldn't make it again.
R Akter
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind! The grilled zucchini was so flavorful and tender. The ricotta salata and mint were also great additions. I'll definitely be making this again.
Mary Martin
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. The zucchini is grilled beautifully and the ricotta salata adds a delicious richness. The mint is the perfect finishing touch. I served this with a side of crusty bread and it
Janice Mauricio
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavors and textures. The zucchini was roasted to perfection and the ricotta salata added a nice salty touch. The mint was a great addition that really brightened up the
Rehman Kamboh
[email protected]This dish was an absolute delight! The combination of grilled zucchini, creamy ricotta salata, and refreshing mint is simply divine. The zucchini had a lovely smoky flavor that paired perfectly with the tangy cheese and the bright mint. I followed th