PENNE WITH LEMON, RICOTTA AND BASIL
Make and share this Penne With Lemon, Ricotta and Basil recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the penne in a pot of salted water until al dente, reserving 1 cup of the pasta water. Drain and set aside.
- In a small saucepan over low heat, melt the butter, and whisk in the ricotta, lemon juice and lemon zest.
- Moisten with some of the reserved pasta water to make a sauce-like consistency.
- Season to taste with salt and pepper.
- Toss the pasta with a bit of olive oil. Divide among plates and top with sauce and basil.
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Jhaan Khan
[email protected]I'm going to make this for my next dinner party.
nicole deitz
[email protected]This dish looks amazing!
saeed qureshi
[email protected]I can't wait to try this recipe!
sheerazahmed rimsha
[email protected]This dish is perfect for a weeknight meal.
Captain Momin
[email protected]I'll be making this again and again.
Munna Hasan Munna
[email protected]This recipe is a winner!
Faith Nyondo
[email protected]Definitely a keeper!
Jayden Vidal
[email protected]Easy and delicious!
Hafeez Zeib
[email protected]Yum!
Kaianne Silva
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful.
Karate Master
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Gyan Sharma
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. The lemon and ricotta complemented each other perfectly.
Michelle Hutton
[email protected]This pasta was delicious! The ricotta cheese added a creamy texture and the lemon zest gave it a bright flavor. I will definitely be making this again.
Winter Dae
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy ricotta sauce and the bright lemon flavor. I will definitely be making this again.
Braylyn Perez
[email protected]This pasta dish was a hit with my family! The lemon, ricotta, and basil flavors were perfectly balanced. It was also very easy to make, which is always a bonus.