PENNE WITH RADICCHIO, SPINACH, AND BACON
Provided by Myra Goodman
Categories Leafy Green Pasta Christmas High Fiber Dinner Lunch Bacon Spinach Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Cut off top 1/2 inch of garlic head, exposing cloves. Place garlic head, cut side up, on sheet of foil and drizzle with 1/2 teaspoon olive oil. Wrap garlic in foil. Roast until garlic is soft, about 40 minutes. Let stand until cool enough to handle. Squeeze garlic into small bowl.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, cook bacon strips and chopped onion in heavy large skillet over medium-high heat until golden brown, stirring occasionally, about 12 minutes. Add chicken broth, remaining 5 1/2 teaspoons olive oil, and roasted garlic. Bring mixture to simmer, stirring occasionally. Add radicchio, spinach, and basil and stir to combine. Simmer just until radicchio and spinach wilt, about 1 minute.
- Drain pasta and return to same pot. Add radicchio-spinach mixture to pasta. Add 1 cup grated Parmesan cheese and crushed red pepper; toss to coat. Season pasta to taste with salt and pepper and serve, passing additional Parmesan cheese alongside.
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Lewis Kip rono
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kerri Bonka
[email protected]I added some chopped sun-dried tomatoes to this dish for a little extra flavor. It was a great addition!
Nana Annor
[email protected]This dish is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a go-to recipe for me.
Rahmat Bello
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and didn't overpower the other ingredients.
GLEEFUL MARVEL
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Miss Sadia
[email protected]I'm not sure if I did something wrong, but my dish turned out really watery. Maybe I added too much liquid.
Alixandria Anderson
[email protected]I had trouble finding radicchio at my local grocery store. I ended up using arugula instead.
Ilvana Vilez
[email protected]This dish was a bit too greasy for my taste. I would recommend using less oil or butter.
Yadav Balal
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or herbs.
Precious Rexco Ahaneku
[email protected]This dish is a bit too salty for my taste. I would recommend using less bacon or salt.
Lukhanyo Mzoboshe
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The flavors were amazing!
Sarmad Farooqui
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the spinach and radicchio.
Tina Dees
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your taste.
NasirAli S143
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just weeknight dinners.
Mushfiqa Jannat
[email protected]I added some chopped walnuts to this dish for a little extra crunch. It was a great addition!
Aman kapisa
[email protected]This dish is a great way to use up leftover bacon. I always have some bacon in my fridge, so this is a go-to recipe for me.
Mae
[email protected]I'm not a big fan of radicchio, but I really enjoyed this dish. The bitterness of the radicchio was mellowed out by the other ingredients.
Mitchell Clark
[email protected]This was a quick and easy weeknight meal. I used pre-cooked bacon to save time, and it still turned out great!
Chester Rabelo
[email protected]I love the combination of flavors in this dish. The radicchio and spinach are a great way to add some healthy greens to your pasta.
Azhar ali Jatoi
[email protected]This pasta dish was a hit with my family! The radicchio and spinach added a nice bitterness that balanced out the richness of the bacon. I will definitely be making this again.