PENNE WITH ROASTED-TOMATO SAUCE, ORANGE, AND OLIVES

Penne with Roasted-Tomato Sauce, Orange, and Olives image

Categories Olive Pasta Tomato Roast Low Fat Vegetarian Dinner Orange Summer Winter Healthy Noodle Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 11

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Ingredients

Nonstick vegetable oil spray
2 pounds plum tomatoes, each cut into 6 wedges
1 onion, halved lengthwise, cut into thin wedges
2 tablespoons extra-virgin olive oil
4 garlic cloves, coarsely chopped
1 tablespoon grated orange peel
1/2 cup orange juice
2 cups penne (about 8 ounces)
3/4 cup chopped fresh basil
1/4 cup chopped pitted Kalamata olives
1/4 cup freshly grated pecorino Romano cheese

Steps:

Position 1 rack in bottom third of oven and 1 rack in middle of oven; preheat to 450°F. Spray 2 rimmed baking sheets with nonstick spray. Spread tomatoes on 1 sheet and onion on second sheet. Drizzle 1 tablespoon oil over vegetables on each. Sprinkle garlic and orange peel over both. Sprinkle with salt and pepper. Roast until vegetables are very tender and brown around edges, stirring occasionally, about 30 minutes for onion and 45 minutes for tomatoes. Cool slightly. Pour 1/4 cup orange juice over vegetables on each sheet, scraping up any browned bits from bottom of sheets.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Reserve 1/2 cup pasta cooking water. Drain pasta; return to pot. Add tomato and onion mixtures, basil, and olives to pasta. Stir over medium heat until heated through, adding enough reserved pasta cooking water to moisten. Transfer to bowl. Sprinkle with cheese.

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Pawan Thapa

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This recipe looks delicious! I can't wait to try it.

jeon Rooba

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This pasta dish was amazing! The roasted tomatoes were so flavorful and the orange and olives added a nice touch. I will definitely be making this again.

Jam Saddamrahi

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Just tried this recipe and it was a hit! The roasted tomatoes gave the sauce a wonderfully rich flavor. The orange and olives added a nice touch of brightness and acidity. I'll definitely be making this again.

Karen G

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This penne with roasted tomato sauce, orange, and olives was a delightful dish! The combination of flavors was unique and incredibly tasty. The roasted tomatoes added a smoky sweetness, while the orange and olives provided a bright and tangy contrast

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