PENNE WITH SMOKED TROUT AND SUGAR SNAP PEAS
Categories Milk/Cream Pasta Quick & Easy Trout Summer Dill Sugar Snap Pea Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of 2 minutes less than package instructions indicate, then add sugar snaps and cook until sugar snaps are tender, about 2 minutes more. Reserve 1/4 cup cooking water, then drain pasta and sugar snaps in a colander and return to pot.
- Boil cream in a 1- to 1 1/2-quart heavy saucepan, uncovered, 2 minutes, then add to pasta along with trout, zest, reserved cooking water, dill, salt, and pepper and toss until combined.
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nawaraj ghimire
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or herbs to the recipe.
Mario Montejo
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Kylee Jenkins
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the sauce was delicious.
Maluyaxolela ll
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover trout.
Vazzle Clinton
[email protected]I would recommend using fresh lemon juice in this recipe. It really makes a difference in the flavor.
Larry Briggs
[email protected]The sugar snap peas were a great addition to this dish. They added a nice pop of color and flavor.
Rashid Adan
[email protected]I wasn't sure how I would like the smoked trout, but I was pleasantly surprised. It was very mild and flavorful.
Lawrence Eklah
[email protected]This was an easy and quick meal to make. I had it on the table in under 30 minutes.
Okumu Ajinga
[email protected]I love the combination of flavors in this dish. The smokiness of the trout pairs well with the sweetness of the peas and the tanginess of the lemon.
Sonu Ali
[email protected]This dish was a hit with my family! The trout was perfectly smoked and the sugar snap peas added a nice crunch. I will definitely be making this again.