PENNE WITH TOMATOES, PANCETTA, AND RED PEPPER
Pancetta makes this pasta really special. From The Joy of Pasta by Joe Famularo and Louise Imperiale. Serve with a dry red wine.
Provided by Vicki in CT
Categories One Dish Meal
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat butter and oil and saute pancetta until they brown, about four minutes.
- Add onion and cook for four more minutes, until opaque.
- Add tomatoes, salt and pepper. Simmer for 20 minutes or until the oil and pancetta fat separate from the tomatoes; you will be able to see this quite clearly. Remove from heat.
- Meanwhile cook the penne until al dente. Drain and return to pot.
- Add 1/3 of sauce and mix well. Transfer to large serving platter. Pour remaining sauce over all. Sprinkle cheese and parsley over all.
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Shahmer Ali123
[email protected]Would not recommend.
fatima khonnar
[email protected]5 stars!
latasha wright
[email protected]Meh.
Sarmila Nayaju
[email protected]Not bad, but I've had better.
Ash Ash
[email protected]Easy to make and very tasty!
Reginald Deska
[email protected]This dish was delicious! I loved the combination of flavors and the pasta was cooked perfectly.
ThatGuyKira
[email protected]I wasn't a big fan of this recipe. The sauce was too acidic for my taste and the pancetta was a bit too fatty.
No Chance
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less red pepper flakes.
Rana Sajid
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. The tomatoes and pancetta are a perfect combination.
Khaani Abbaxi
[email protected]This recipe is easy to follow and the results are amazing. The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Zainy Jarral
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the presentation was beautiful. I highly recommend this recipe.
sardar tayyab
[email protected]This pasta dish was a hit with my family! The combination of tomatoes, pancetta, and red pepper was delicious, and the penne cooked perfectly. I will definitely be making this again.