PENNE WITH VEGETABLES AND KIELBASA
Quickly sauté frozen sugar snap peas, toss with cooked penne pasta, then blend with a cheesy cream sauce studded with sausage.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Cook penne as directed on package. Drain; cover to keep warm.
- Meanwhile, heat 12-inch nonstick skillet or Dutch oven over medium-high heat until hot. Add bell pepper, onion and sugar snap peas; cook 4 to 5 minutes or until vegetables are crisp-tender, stirring frequently. Drain, if necessary.
- Reduce heat to medium. Add kielbasa, milk and cheese to vegetables. Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth, stirring constantly.
- Add cooked penne; stir gently to coat. Cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Fat 1 1/2, ServingSize 1 1/2 Cups
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Muskan gujjar Gujjar
[email protected]I'm always looking for new and exciting recipes to try, and this penne dish definitely fits the bill. The combination of kielbasa, vegetables, and sauce is unique and flavorful. I can't wait to make this again!
anahera scott
[email protected]This is a great recipe for a crowd. I made it for a party of 10, and it was a huge hit. Everyone loved the combination of flavors and textures. I would definitely recommend this recipe for any occasion.
Ali bux Khaskheli
[email protected]I've made this recipe several times now, and I'm always happy with the results. The penne is always cooked perfectly, and the vegetables are always tender and flavorful. The sauce is also delicious, and it's perfect for dipping bread.
Md. Noman
[email protected]This dish is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes, and it's a great way to get a healthy meal on the table. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Rudy Laynes
[email protected]I'm a vegetarian, so I made this recipe without the kielbasa. It was still delicious! The vegetables were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Bilha Wasike
[email protected]This penne dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and the sauce, and they didn't even notice the vegetables. I'm always looking for ways to get my kids to eat healthy, and this recipe is a great way to d
DeNel Kirvan
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the way the kielbasa and vegetables browned in the pan. It gave the dish a nice caramelized flavor.
Avery Talamantes
[email protected]This recipe is a great way to use up leftover kielbasa. I had some leftover from a cookout, and I was looking for a way to use it up. This recipe was perfect! The kielbasa added a delicious flavor to the dish, and the vegetables and sauce were a grea
Andy Hawkshaw
[email protected]I've made this penne dish several times now, and it's always a crowd-pleaser. I love that it's so versatile - I can add or remove vegetables depending on what I have on hand, and I can adjust the amount of spice to suit my taste. It's a great recipe
Rajkumar Giri
[email protected]This dish was a hit with my family! The kids loved the pasta and vegetables, while the adults enjoyed the kielbasa and the flavorful sauce. It was a great way to get everyone to eat their vegetables, and it's definitely a recipe that I'll be making a
Danielle Mattison
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and flavorful dish. The instructions were clear and concise, and the ingredients were easy to find at my local grocery store.
Gaby Gaby
[email protected]This penne dish was a delightful journey for my taste buds! The kielbasa added a smoky, savory flavor that perfectly complemented the tender penne and vibrant vegetables. I especially loved the addition of red bell pepper, which gave the dish a nice