Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large Dutch oven over medium-high heat. Add the garlic and sage and cook until the garlic is light golden and the sage is wilted, about 2 minutes. Add the onion, celery and carrot and season with salt and pepper. Cook, stirring occasionally, until almost tender, about 6 minutes. Add the pork, beans with their liquid and the chicken broth; bring to a boil. Reduce to a gentle simmer and cook until the vegetables are tender, about 5 minutes.
- Add the pasta and 1/2 cup cooking water to the bean mixture. Stir to combine, adding more cooking water as needed to thin the broth. Season with salt and stir in the parsley. Divide among bowls, drizzle with olive oil and season with pepper.
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Monicka Allen
[email protected]This was a great recipe! I will definitely be making it again.
UluvMeeks
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful and the pork was cooked perfectly.
Haq Ahtisham ul
[email protected]This was a good recipe. The sauce was a little too thick for my taste, but overall it was a good dish.
Oplkkn Hhhkjh
[email protected]This dish was easy to make and very flavorful. I used leftover smoked pork and it turned out great. I will definitely be making this again.
Hamoodh Ismath khan
[email protected]This was a great recipe! I made it for my family and they all loved it. The only change I made was to add some chopped spinach to the dish. It was a great way to add some extra vegetables.
Mercy Bio
[email protected]This dish was absolutely delicious! The combination of the white beans, smoked pork, and penne was perfect. I especially loved the creamy sauce. I will definitely be making this again.