PENNE WITH WILTED ARUGULA, RADICCHIO, AND SMOKED MOZZARELLA
Steps:
- Cook pasta in a 6-quart pot of well-salted boiling water until al dente.
- While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.
- Reserve 1/2 cup cooking water and drain pasta in a colander.
- Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.
- Add mozzarella and lemon juice and toss well. Season with salt and pepper and serve warm.
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MOGALE JOHANNES
[email protected]This dish is so versatile. I've made it with different types of pasta, greens, and cheese and it's always turned out great.
Ana Cookie
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's always delicious.
Nolen Holt
[email protected]I'm always looking for new and exciting pasta dishes and this one definitely fits the bill. It's unique and flavorful and I will definitely be making it again.
Md Novi Hossain
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and the colorful vegetables.
Helal Kha
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Abdullah Billa
[email protected]This is one of my favorite pasta dishes. I love the combination of bitter greens and creamy cheese.
Ruben Salazar
[email protected]I'm a vegetarian and I thought this dish was delicious. The combination of flavors and textures was perfect.
nokibur rahman76
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was really impressed with how flavorful it was.
Seras FIN
[email protected]This dish was so easy to make and it was a huge hit with my friends. I will definitely be making it again.
Nehal Gill Gill
[email protected]I'm not a big fan of arugula, but I really enjoyed this dish. The bitterness of the arugula was balanced out by the sweetness of the radicchio and the creaminess of the mozzarella.
Queen B
[email protected]The smokiness of the mozzarella really made this dish. I used a smoked Gouda cheese instead and it was still delicious.
Sajjad Baloch
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred to use milder greens, such as spinach or kale.
Ameer Zada
[email protected]This penne dish is a great way to use up leftover radicchio. I also added some chopped walnuts for extra crunch.
Esther Khunou
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some grilled chicken or shrimp to the dish for extra protein.
Sanam Bishwokarma
[email protected]This penne dish was a hit with my family! The combination of wilted arugula, radicchio, and smoked mozzarella was unique and flavorful. The pasta was cooked perfectly al dente and the sauce was light and creamy. I will definitely be making this dish