PENNSYLVANIA DUTCH BROWN BUTTER NOODLES
In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried pork chops. To remain true to Pennsylvania Dutch custom, you should place a generous scoop of fresh cottage cheese on top of the noodles and then top the cottage cheese...
Provided by Vickie Parks
Categories Pasta Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cook egg noodles according to package directions.
- 2. While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).
- 3. Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.
- 4. Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.
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Satu Kibria
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
subhash raja
[email protected]These noodles were a bit too expensive to make. I would have liked a more budget-friendly recipe.
Hillary Ochieng
[email protected]I found this recipe to be a bit too time-consuming. I would have liked a quicker and easier recipe.
Ihtesham Jani
[email protected]These noodles were a bit too salty for my taste. I think I would use less salt next time.
Malik babar Babar
[email protected]I'm not sure why, but my noodles turned out gummy. I followed the recipe exactly.
Md Shadhin
[email protected]These noodles were a bit too al dente for my taste. I would have liked them to be a bit softer.
Umaimah Umair
[email protected]I found this recipe to be a bit too simple. I would have liked more flavor.
Moashin Sakhi
[email protected]These noodles were a bit too oily for my taste. I think I would use less butter next time.
MICHEAL AMOOTI B
[email protected]I'm not sure what I did wrong, but my noodles turned out bland. I followed the recipe exactly.
Daniel Alcorn
[email protected]These noodles are so flavorful and delicious. I'm definitely going to be making them again soon.
Jamal khana
[email protected]I love how quickly this dish comes together. It's perfect for a busy weeknight meal.
Tyler Colwell
[email protected]I made these noodles exactly as the recipe said, and they turned out perfectly. I will definitely be making them again!
Not Important
[email protected]I'm always looking for new ways to cook noodles, and this recipe definitely fits the bill. The browned butter adds a unique and delicious flavor that I'll definitely be using again.
Malak Elashram
[email protected]These noodles are so versatile. I've served them with chicken, fish, and vegetables, and they've always been a hit.
andrew mcdowall
[email protected]I'm not a huge fan of butter, but I really enjoyed these noodles. The browned butter flavor is not overpowering, and it pairs well with the noodles.
Bedraj Rimal
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Shawn kimbrough
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are done in no time, and the browned butter adds a delicious flavor.
Ynes Kendall
[email protected]I made these noodles for a dinner party last weekend and they were a huge success! Everyone loved the rich, buttery flavor. I will definitely be adding this recipe to my regular rotation.
roman faauiga
[email protected]These brown butter noodles were a hit with my family! The nutty flavor of the browned butter really shines through, and the noodles are cooked perfectly. I will definitely be making this dish again.