PENNSYLVANIA DUTCH POTATO FILLING RECIPE - (3.5/5)
Provided by bunny_cupcake
Number Of Ingredients 8
Steps:
- Peel and chop potatoes. Place in a large stockpot and cover completely with water, with a bit of extra water to spare. Boil about 15 minutes or until completely tender. Drain the potatoes, place in a large bowl and blend with a hand mixer. Melt 1/2 stick of butter over medium heat in a medium saucepan. Saute onions and celery until onions are translucent. Mix 1/2 stick butter, milk, salt and pepper into potatoes. Blend in celery, onion, and breadcrumbs. Preheat oven to 375 f. Spray 13x9 pan with nonstick spray. Spread potato mixture into pan, top with additional teaspoon sized slices of butter. Bake 30-40 minutes or until browned and crispy on top. Serve.
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Muhammad Faham
[email protected]This potato filling is a great way to use up leftover mashed potatoes. It's also a great side dish for any meal.
Jose A. Garza
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
King_gabriel
[email protected]This dish was a disappointment. The potatoes were undercooked and the filling was bland.
Hina Abbasi
[email protected]I've been looking for a good potato filling recipe and this one is definitely a keeper. It's simple to make and the results are delicious.
Johnny Molotov
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
Ihteram Shah
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The bacon and cheese made it irresistible.
Rasheed Ahmed
[email protected]This potato filling was a great addition to my Thanksgiving dinner. It was a hit with my guests.
Kesmart
[email protected]I made this recipe exactly as written and it turned out perfectly. My family loved it!
Reighn Vaughan
[email protected]This dish was a bit too salty for my taste.
Kraydon Lite
[email protected]I've never had Pennsylvania Dutch potato filling before, but I'm glad I tried this recipe. It was so good!
Debbie Bookout
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Hope Luna
[email protected]I made this for my family and they loved it! I served it with roasted chicken and vegetables.
SK Sabbir Sabbir
[email protected]This potato filling was a bit bland for my taste. I think it could have used more seasoning.
Md Zuwel Howlader
[email protected]Delicious and easy to make. I'll definitely be making this again.
Manolito Cuevas
[email protected]I've made this recipe a few times now and it always turns out great. It's a simple dish but the flavors are wonderful.
Jo McMillan
[email protected]This Pennsylvania Dutch potato filling was a hit! The flavors were well-balanced and comforting. I especially enjoyed the addition of bacon, which added a nice smokiness to the dish.