PENNSYLVANIA DUTCH RICE PUDDING
So easy, so creamy and so good. From my well worn copy of Best-Loved Pennsylvania Dutch Recipes. My DH and I ate at a restaurant yesterday where I had one bite of their terrible rice pudding - what a shame! There is no excuse for that since a good rice pudding is easy to make as long as you check on it every 15 minutes. The first time I made this I thought there was a typo since it looks like so little rice and so much milk, but the rice fluffs big time!
Provided by Kats Mom
Categories Dessert
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Mix all ingredients in a casserole dish.
- Bake for 2 hours, stirring every 15 minutes. Add more milk if mixture becomes dry.
- Cool.
- Cover with plastic wrap to prevent a "skin" from forming and refrigerate.
- Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).
Nutrition Facts : Calories 121.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 15.7, Fiber 0.1, Sugar 6.4, Protein 4.3
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Dil Murad
[email protected]I'm not sure what I did wrong, but my rice pudding turned out too runny.
Muano Keith
[email protected]This rice pudding is the perfect dessert for a cold winter day.
Alem Mehari
[email protected]I love the addition of cinnamon and nutmeg to this rice pudding. It gives it a warm and inviting flavor.
Albert Durham
[email protected]This rice pudding is a great way to use up leftover rice.
celess dahlman
[email protected]I've made this rice pudding several times now, and it's always a hit with my family and friends.
mine tube94
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Dexter Watson
[email protected]I'm not a big fan of rice pudding, but this recipe was a game-changer. It's so creamy and flavorful, I couldn't get enough.
Shipon Debnath
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before, or even a few days before, and it will still be delicious.
Nicky Lamprecht
[email protected]I love the addition of raisins to this rice pudding. They add a nice touch of sweetness and texture.
KHAMIDA YUSUPOVA
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to sneak some extra nutrition into your kids' diet.
Radebe Mokete Meshack
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. I'm so glad I tried it, because it turned out amazing!
Indika Sewwandi
[email protected]This rice pudding is a classic comfort food. It's perfect for a cold winter day, or anytime you need a little something sweet.
Gamer Ruiz
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
nur alam sobahan
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dessert, so you can have it on hand for when you need a quick and easy treat.
Geming Wiht Gopal
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying dessert.
Jojo Gotti
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful, and the raisins add a nice touch of sweetness.
Kotton Ball
[email protected]I've made this rice pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always a crowd-pleaser.
Eloisa Cuevas
[email protected]This Pennsylvania Dutch rice pudding is a delicious and comforting dessert. The texture is creamy and smooth, and the flavor is rich and flavorful. I love the addition of cinnamon and nutmeg, which gives the pudding a warm and inviting aroma.