PENNY'S BROCCOLI CASSEROLE
I'm submitting this because my kids and my elders love this....I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just leave them off altogether. This recipe came to me through a school cookbook, which was a collection of recipes other people had gathered together....have no idea who Penny is! But the recipe was submitted by Laura Harms. That is all the credit I can give!!!
Provided by breezermom
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the broccoli according to the package directions; drain well. Place the broccoli in a lightly greased 1 quart casserole; set aside.
- Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the salt and pepper; stir well.
- Add the cream cheese, stirring until smooth.
- Pour the cream cheese sauce over the broccoli in the casserole dish. Stir gently to combine. Sprinkle with the Cheddar cheese.
- Melt the remaining 2 tbsp butter in a small saucepan over low heat. remove from heat and stir in breadcrumbs. Sprinkle the breadcrumb mixture over the casserole.
- Bake at 350 degrees for 40 minutes.
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gul mir
[email protected]This casserole was delicious! I loved the creamy sauce and the tender broccoli. I will definitely be making this again.
Abraham Nerses
[email protected]This casserole was very bland. I had to add a lot of salt and pepper to make it taste good.
Gesny Charles
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. It was so easy to make and it turned out so delicious.
Amponsah Albert
[email protected]This was a great recipe! The casserole was so creamy and cheesy. I loved the addition of the broccoli. It was a perfect side dish for our dinner.
Atiq khan
[email protected]This casserole was so easy to make and it turned out so delicious! The broccoli was cooked perfectly and the sauce was so creamy and cheesy. I will definitely be making this again.
Miroh Rogers
[email protected]This was a great recipe! The casserole was easy to make and very tasty. I served it with a side salad and it was a perfect meal.
Nancy Solanus
[email protected]I thought this casserole was delicious! The broccoli was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Michael Wright
[email protected]This casserole was okay. It was easy to make, but I found it to be a bit bland. I think I would add some more salt and pepper next time.
Suren Bhattarai
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The casserole was so creamy and cheesy. I will definitely be making this again.
Ishan Madusanka
[email protected]This was a great way to use up some leftover broccoli. The casserole was easy to make and very tasty.
Daniel Mansour
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add some cooked chicken or sausage to make it a complete meal.
Jesica weaver
[email protected]This casserole was so easy to make and it turned out perfectly. The sauce was rich and cheesy and the broccoli was cooked just right. I will definitely be making this again.
Lil Mamma
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved it.
Musawo Kamukamu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of broccoli, cheese, and creamy sauce is just irresistible. I usually add some extra garlic and onion for a little more flavor.
TR Shakti
[email protected]This broccoli casserole was a hit at our family dinner! It was easy to make and had a delicious creamy sauce. The broccoli was cooked perfectly and still had a bit of a crunch. I will definitely be making this again!