PENUCHE
My mom used to make this brown sugar fudge every year during the holidays, both for our family and to give as gifts. It has such wonderful old-fashioned flavor. We still savor the tradition.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 1-3/4 pounds.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, combine the sugars, cream, corn syrup, lemon juice and salt. Bring to a boil over medium heat, stirring occasionally. Cook, without stirring, until a candy thermometer reads 238° (soft-ball stage). Hold at soft-ball stage for 5-6 minutes. , Remove from the heat. Add butter; do not stir. Cool to 110°. Stir in vanilla; beat vigorously by hand until mixture is very thick and slightly lighter in color, about 20 minutes. Quickly stir in pecans, then pour into a greased 8-in. square pan. Cool. Cut into 1-in. squares.
Nutrition Facts : Calories 249 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 51mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 1g protein.
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Khayyam Shah
[email protected]This penuche is a classic dessert that everyone should try at least once.
Alix Forrest
[email protected]I love the nutty flavor of this penuche. It's so unique and delicious.
Ocemeri Moses
[email protected]This penuche is a great make-ahead dessert. I made it the day before and it was even better the next day.
eric kwarteng
[email protected]I'm not usually a fan of penuche, but this recipe changed my mind. It's so good!
MD TAMIM AHMOD
[email protected]This penuche is the perfect way to end a meal. It's rich and satisfying, but not too heavy.
Md Sojun295
[email protected]I love the way this penuche melts in my mouth. It's so smooth and creamy.
Caren Muinde
[email protected]This penuche is a delicious and easy-to-make treat. It's perfect for a quick dessert or a special occasion.
abdul cader
[email protected]I've tried several penuche recipes, and this one is by far the best. It's the perfect balance of sweet and nutty.
Josiah Gunter nemeyer
[email protected]This penuche is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Dennis
[email protected]I made this penuche for a party and it was a hit! Everyone loved it.
Andrew Barela
[email protected]This penuche is the perfect dessert for any occasion. It's sure to please everyone.
Adgolgn Atinaf
[email protected]I love the flavor of this penuche. It's so rich and decadent. I could eat it every day!
Anas Malik
[email protected]This was my first time making penuche, and it was a success! The recipe was easy to follow and the results were delicious.
Fatima badaoui douida
[email protected]I've made this penuche recipe several times now, and it always turns out great. It's a favorite among my friends and family.
Two ferries Khan1
[email protected]This penuche recipe is a keeper! It was so easy to make and turned out perfectly. The flavor is rich and decadent, and the texture is smooth and creamy. I will definitely be making this again.