Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Toss the seeds into a colander and rinse them under cold water, pulling away the chunks of pulp as you go. Spread the rinsed seeds out on a baking sheet. It's important to allow the seeds to dry several hours or overnight. Beware: they're quite sticky/slimy, so don't place them on paper towels! Just leave 'em on the baking sheet and they'll be fine. When they're nice and dry, go ahead and preheat the oven to 250°F. Use your fingers to toss the seeds around to coat. Then salt the seeds generously. I use regular table salt for this one. Kosher salt's flakes are too big. And you can really go nuts with the seasoning: cayenne pepper, seasoned salt, even curry powder. But I like to keep it simple. Now just pop 'em in the oven for an hour or so, until the seeds are light golden brown. And that's it! Let them cool for a few minutes...then let the snacking begin! Pepitas need to be stored in an airtight container if they last beyond the first day. But in our kitchen, that hardly ever happens.
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Bright Mcwestern
[email protected]These roasted pumpkin seeds are a great way to add some extra crunch to your salads or soups.
Tayleen
[email protected]I made these roasted pumpkin seeds for a party and they were a huge hit. Everyone loved the combination of sweet and salty.
Mary McDuffie
[email protected]These roasted pumpkin seeds are the perfect snack for fall. They're crunchy, flavorful, and satisfying.
Mst Silpi
[email protected]I love making these roasted pumpkin seeds for my family. They're a healthy and delicious snack that everyone loves.
Tumu Richard
[email protected]These roasted pumpkin seeds are a great healthy snack. They're perfect for when I'm craving something crunchy and salty.
Shahen Mhamad
[email protected]These roasted pumpkin seeds are so easy to make and they're so delicious. I love the way the spices bring out the flavor of the pumpkin seeds.
Tyesha Wilmot
[email protected]I've been making these roasted pumpkin seeds for years and they're always a hit. They're the perfect snack for any occasion.
kijjambu stuart
[email protected]These roasted pumpkin seeds are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more vegetables.
ns Shipon
[email protected]I love the sweet and salty flavor of these roasted pumpkin seeds. They're the perfect snack for when I'm craving something crunchy and flavorful.
Tanzim Masud Labib
[email protected]These roasted pumpkin seeds are a great way to add some extra nutrition to your diet. They're a good source of protein, fiber, and healthy fats.
Glance Mathebula
[email protected]I made these roasted pumpkin seeds for my Thanksgiving dinner and they were a huge success. Everyone loved them!
Meagan Lejeune
[email protected]These roasted pumpkin seeds are a great snack for on the go. They're healthy and satisfying.
Dolores Williams
[email protected]I love making these roasted pumpkin seeds for parties. They're always a hit and they're so easy to make.
Carinton Owiti
[email protected]These roasted pumpkin seeds are the perfect addition to my trail mix. They add a nice crunch and flavor.
Asif Qurashi
[email protected]I've never been a big fan of pumpkin seeds, but these roasted pumpkin seeds are amazing! They're so crunchy and flavorful.
Jason Childers Gaming Channel
[email protected]These roasted pumpkin seeds are a great way to use up leftover pumpkin seeds. They're also a great source of protein and fiber.
Nahid Hussen
[email protected]I made these roasted pumpkin seeds for my kids and they loved them! They're a healthy and affordable snack that's perfect for school lunches.
Aftab Aziz
[email protected]These roasted pumpkin seeds are the perfect fall snack. They're easy to make and they taste delicious. I love the combination of sweet and salty.
Madeline Packo
[email protected]I love this recipe! The pumpkin seeds are so easy to make and they taste amazing. I've made them several times now and they're always a hit.
Zafar RajPuT
[email protected]These roasted pumpkin seeds are SO delicious! I made them for a party and they were a huge hit. They're the perfect snack - crunchy, flavorful, and healthy.