PEPPER AND OLIVE PASTA SAUCE
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.
Provided by BJBEAUDOIN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet, heat the oil on high and add the garlic. Reduce to medium high and cook until the garlic begins to turn golden, then add the peppers. Cook until the peppers are soft and turning brown around the edges. Add the olives and crushed red pepper and stir. Pour in the wine and cook for 2 minutes.
- Add the tomato-vegetable juice cocktail, basil, oregano, sugar, salt and pepper. Bring to a boil and reduce heat to medium. Cook until liquid is halved. Stir in parsley. Serve over your favorite pasta.
Nutrition Facts : Calories 540.9 calories, Carbohydrate 27 g, Fat 42.2 g, Fiber 4.4 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 1843.3 mg, Sugar 12 g
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Mercy Waruiru
[email protected]This pasta sauce is delicious! I love the combination of peppers and olives. It's also very easy to make.
ZINDAGI A R
[email protected]I made this sauce last night and it was a hit! My husband and I both loved it. The sauce is flavorful and creamy, and the olives add a nice touch of brininess. I will definitely be making this again.
youcantfindjenny
[email protected]This pasta sauce is a great way to use up leftover peppers and olives. It's also a very versatile sauce that can be used with any type of pasta.
Dj Good
[email protected]This sauce is so easy to make and it's so delicious! I love the combination of peppers and olives. I will definitely be making this again and again.
Paul Chidinma
[email protected]This pasta sauce is amazing! I made it last night and my whole family loved it. The flavors are so rich and complex, and the olives add a nice briny touch. I will definitely be making this again.