PEPPER CHEESE BREAD
This yummy bread recipe makes two loaves, perfect for serving a crowd! -Jan Woodall, Indianapolis, Indiana
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 205mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Onyango Francis
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Md Sodar
[email protected]I was really impressed with this recipe. The bread was so soft and fluffy, and the cheese and peppers were perfectly balanced.
banana man
[email protected]This bread was really easy to make and it turned out great! The cheese was melted and gooey, and the peppers added a nice bit of flavor.
Carlos Garcia
[email protected]I'm not a big fan of pepper cheese, but this bread was still really good. The bread itself was soft and fluffy, and the cheese was gooey and flavorful.
Breggie Fourie breggie
[email protected]This bread was delicious! I made it for my family and they loved it. It was so soft and fluffy, and the cheese and peppers were the perfect combination.
Nirmal Khatri
[email protected]This bread was a bit too spicy for my taste, but my husband loved it. He said it was the perfect combination of cheese and spice.
Jacob Maro
[email protected]This was a great recipe! The bread was easy to make and turned out delicious. I will definitely be making it again.
Momo chan
[email protected]This bread is amazing! It's so cheesy and flavorful, and the peppers give it a nice kick. I love serving it with soup or salad.
Salihu Seidu
[email protected]I was really impressed with this recipe. The bread was so soft and fluffy, and the cheese and peppers were perfectly balanced. I will definitely be making this again!
batman gamer08 (Batgamer08)
[email protected]This bread was really easy to make and it turned out great! The cheese was melted and gooey, and the peppers added a nice bit of flavor. I served it with soup and it was the perfect comfort food.
Jahangir Tareen
[email protected]This bread was a little too spicy for my taste, but my husband loved it. He said it was the perfect combination of cheese and spice. I would definitely make this again, but I would use a milder pepper.
Nasre Mohammed
[email protected]I'm not a big fan of pepper cheese, but this bread was still really good. The bread itself was soft and fluffy, and the cheese was gooey and flavorful. I would definitely make this again, but I would probably use a different type of cheese.
Nuha Saleh
[email protected]This bread was delicious! I made it for my family and they loved it. It was so soft and fluffy, and the cheese and peppers were the perfect combination. I will definitely be making this again.
Kendra Jonnell
[email protected]I was looking for a new pepper cheese bread recipe, and this one did not disappoint! It was easy to follow and the bread turned out perfectly. It was cheesy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Joshua Ahoshi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. Thanks for sharing!
Zishan Sharma
[email protected]This bread is amazing! The cheese is gooey and flavorful, and the peppers add a nice kick. I served it with soup and salad, and it was the perfect meal.
Kat Davis
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out delicious. I usually add some chopped jalapenos for a little extra spice.
Mikolaj Drab
[email protected]This pepper cheese bread was a hit at my party! It was so easy to make and turned out perfectly. The combination of flavors was amazing. I will definitely be making this again soon.