PEPPER CRUSTED AHI TUNA WITH SWEET AND SPICY ASIAN SLAW
Steps:
- In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside. Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside. Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire®. Crust each tuna filet with course ground black pepper. Grill or sauté for 2 minutes on each side until seared, but still raw inside. Slice and plate with Asian slaw.
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David Hulme
[email protected]This was the best tuna dish I've ever had! The tuna was cooked perfectly and the crust was flavorful and crispy. The slaw was also very good.
Charity Murombedzi
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Mamman Ishaku
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tuna and the slaw.
Sania Manzoor
[email protected]This was a great recipe! The tuna was cooked perfectly and the crust was flavorful and crispy. The slaw was also very good.
Binod Sawod
[email protected]I followed the recipe exactly and the dish turned out perfectly. The tuna was cooked perfectly and the crust was flavorful and crispy. The slaw was also very good.
Somaiya Islam
[email protected]This dish was a bit too spicy for me, but it was still very good.
manik dada
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good. The tuna was cooked perfectly and the crust was flavorful and crispy. The slaw was also very good.
its angelix
[email protected]This recipe was easy to follow and the dish turned out great!
Afghan Khosti
[email protected]This was an amazing dish! The tuna was cooked perfectly and the crust was flavorful and crispy. The slaw was also very good, and I loved the combination of sweet and spicy flavors.
Chance Hooper
[email protected]I thought the tuna was a bit overcooked, but the crust was delicious. The slaw was also very good.
Aalyiah
[email protected]This dish was absolutely delicious! The tuna was cooked perfectly and the crust was flavorful and crispy. The slaw was also very good, and I loved the combination of sweet and spicy flavors. I will definitely be making this dish again!
Usama Chaudhary
[email protected]I have to say, this dish was a bit more challenging to make than I expected, but the end result was worth it. The tuna was cooked to perfection and the crust was amazing. The slaw was also very good, but I think I would have preferred it with a bit m
Putri Cappelli
[email protected]This pepper-crusted ahi tuna was a hit at my dinner party! The tuna was cooked perfectly and the crust was flavorful and crispy. The sweet and spicy Asian slaw was a great complement to the tuna. I will definitely be making this dish again!