PEPPER HASH RELISH

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tis is a recipe that came from my grandma she made it when my dad was a kid he still asks today to have it made at the end of the growing season when ya have lots of pepper that ya don't know what to do with this is very colorful and goes well with any meat,fish, or poultry my mom made this every yr we had lots of...

Provided by Diane Eldridge

Categories     Spreads

Time 1h15m

Number Of Ingredients 6

1 dozen each green,red,orange,yellow,purple bell peppers
10 large onion
3 c sugar
1 qt white vinegar
1/2 c salt[that is what recipe says but i'd use bout 1/2 that much
boiling water, several cups

Steps:

  • 1. peel onion,seed peppers put all through s fine bladded food grinder than pour boiling water over all to cover let sit 10 minutes drain the repeat letting sit 5 minutes this time drain and put all in lg stock pot add sugar,vinegar and salt
  • 2. bring to a boil boil for 15minutes put in jars and seal while hot

Tareen Khalid
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Overall, this pepper hash relish is a delicious and versatile condiment that is sure to please everyone at your next gathering.


Marty Bowen
b.marty9@hotmail.com

This relish is a great make-ahead item. I always have a jar in my fridge so that I can have it on hand whenever I need it.


Nathan Tibbs
nathan.tibbs@aol.com

I love the pop of color that this relish adds to my dishes. It's a great way to brighten up a plate.


Nancy Madziataika
nancy.m39@hotmail.com

This relish is so versatile. I've used it on burgers, hot dogs, sandwiches, and even as a dipping sauce for chicken nuggets.


Moshan Zenmo
z.moshan@aol.com

I'm not usually a fan of sweet relishes, but this one is an exception. The sweetness is perfectly balanced by the spiciness of the peppers.


Knisar Khankakar
k_k98@gmail.com

This relish is a great way to use up leftover peppers. I had a bunch of peppers that were starting to go bad, and this relish was the perfect way to save them.


Mk Kaiyum
kaiyum_mk@yahoo.com

I love the unique flavor of this relish. It's unlike any other relish I've ever had.


amirah roldan
r.a74@hotmail.fr

This relish is so easy to make, and it's so delicious. I've already made it twice this week!


Sk Roni
roni-s@gmail.com

I'm not a big fan of spicy food, but this relish is mild enough for me to enjoy. It's the perfect way to add a little bit of heat to my dishes.


Mark Shaffer
m.s@yahoo.com

This relish is a great way to add flavor to grilled meats. I especially love it on chicken.


Rana WaSeeQ 786 saraiki munda
m.r@gmail.com

I've never been a huge fan of pepper hash relish, but this recipe changed my mind. It's the perfect balance of sweet and spicy.


SAUDA ANTONY
sauda_antony31@hotmail.com

This relish is a great make-ahead item. I always have a jar in my fridge so that I can have it on hand whenever I need it.


Ronaldo Khadka
khadkar73@hotmail.fr

I love the pop of color that this relish adds to my dishes. It's a great way to brighten up a plate.


Bernard Mincey
m-b@hotmail.com

This relish is so versatile. I've used it on burgers, hot dogs, sandwiches, and even as a dipping sauce for chicken nuggets.


James Cruz
cruz.james59@aol.com

I'm not usually a fan of sweet relishes, but this one is an exception. The sweetness is perfectly balanced by the spiciness of the peppers.


christine mcgrath
christine23@yahoo.com

This recipe is a great way to use up leftover peppers. I had a bunch of peppers that were starting to go bad, and this relish was the perfect way to save them.


Christine Bryant
c@gmail.com

I love how easy this relish is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.


Gail Smith
g.s@gmail.com

This pepper hash relish was a hit at my last barbecue! The combination of sweet and spicy was perfect, and it added a delicious flavor to everything from burgers to hot dogs.