PEPPER HASH RELISH
tis is a recipe that came from my grandma she made it when my dad was a kid he still asks today to have it made at the end of the growing season when ya have lots of pepper that ya don't know what to do with this is very colorful and goes well with any meat,fish, or poultry my mom made this every yr we had lots of...
Provided by Diane Eldridge
Categories Spreads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. peel onion,seed peppers put all through s fine bladded food grinder than pour boiling water over all to cover let sit 10 minutes drain the repeat letting sit 5 minutes this time drain and put all in lg stock pot add sugar,vinegar and salt
- 2. bring to a boil boil for 15minutes put in jars and seal while hot
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Tareen Khalid
[email protected]Overall, this pepper hash relish is a delicious and versatile condiment that is sure to please everyone at your next gathering.
Marty Bowen
[email protected]This relish is a great make-ahead item. I always have a jar in my fridge so that I can have it on hand whenever I need it.
Nathan Tibbs
[email protected]I love the pop of color that this relish adds to my dishes. It's a great way to brighten up a plate.
Nancy Madziataika
[email protected]This relish is so versatile. I've used it on burgers, hot dogs, sandwiches, and even as a dipping sauce for chicken nuggets.
Moshan Zenmo
[email protected]I'm not usually a fan of sweet relishes, but this one is an exception. The sweetness is perfectly balanced by the spiciness of the peppers.
Knisar Khankakar
[email protected]This relish is a great way to use up leftover peppers. I had a bunch of peppers that were starting to go bad, and this relish was the perfect way to save them.
Mk Kaiyum
[email protected]I love the unique flavor of this relish. It's unlike any other relish I've ever had.
amirah roldan
[email protected]This relish is so easy to make, and it's so delicious. I've already made it twice this week!
Sk Roni
[email protected]I'm not a big fan of spicy food, but this relish is mild enough for me to enjoy. It's the perfect way to add a little bit of heat to my dishes.
Mark Shaffer
[email protected]This relish is a great way to add flavor to grilled meats. I especially love it on chicken.
Rana WaSeeQ 786 saraiki munda
[email protected]I've never been a huge fan of pepper hash relish, but this recipe changed my mind. It's the perfect balance of sweet and spicy.
SAUDA ANTONY
[email protected]This relish is a great make-ahead item. I always have a jar in my fridge so that I can have it on hand whenever I need it.
Ronaldo Khadka
[email protected]I love the pop of color that this relish adds to my dishes. It's a great way to brighten up a plate.
Bernard Mincey
[email protected]This relish is so versatile. I've used it on burgers, hot dogs, sandwiches, and even as a dipping sauce for chicken nuggets.
James Cruz
[email protected]I'm not usually a fan of sweet relishes, but this one is an exception. The sweetness is perfectly balanced by the spiciness of the peppers.
christine mcgrath
[email protected]This recipe is a great way to use up leftover peppers. I had a bunch of peppers that were starting to go bad, and this relish was the perfect way to save them.
Christine Bryant
[email protected]I love how easy this relish is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Gail Smith
[email protected]This pepper hash relish was a hit at my last barbecue! The combination of sweet and spicy was perfect, and it added a delicious flavor to everything from burgers to hot dogs.