PEPPER JELLY GLAZED CHICKEN WITH CORN AND ZUCCHINI
Make and share this Pepper Jelly Glazed Chicken With Corn and Zucchini recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill.
- Seed and chop tomatoes and cut zucchini into 1/2-inch pieces.
- Finely chop coriander.
- In a heavy skillet cook onion in oil over moderately low heat, stirring, until softened.
- Add tomatoes, zucchini, garlic, corn, and salt and pepper to taste and simmer, covered, stirring occasionally, until zucchini is tender, 25 to 30 minutes.
- While corn mixture is simmering, prepare chicken.
- In a small saucepan melt jelly over moderate heat, stirring, and remove pan from heat.
- Stir in lemon juice and chili powder and divide jelly mixture between 2 small bowls (to prevent the potential contaminations caused by uncooked meat juices).
- Pat chicken dry and brush with jelly mixture from 1 bowl.
- Season chicken with salt and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side.
- With a clean brush, coat chicken with jelly mixture from other bowl.
- Stir cream cheese into corn mixture until melted and stir in coriander and salt and pepper to taste.
- Serve corn mixture topped with chicken.
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Baccou Mia
[email protected]This dish is a great way to get your kids to eat their vegetables. The chicken is so flavorful that they'll forget they're even eating zucchini and corn.
Cyber Glitch
[email protected]I love the sweet and spicy flavor of the glaze. I usually add a little bit of cayenne pepper to give it an extra kick. I also like to serve it with a side of roasted vegetables.
Sajjadkhan Khan
[email protected]This dish is a great way to use up leftover chicken. I usually make a double batch of the glaze and use it on grilled chicken, roasted chicken, or even chicken nuggets.
Trisha Bandarin
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve it with a side of mashed potatoes and green beans.
Sajjat Islam
[email protected]This dish is also great for meal prep. I usually make a double batch of the glaze and use it on chicken that I meal prep for the week.
gul afsar
[email protected]I've made this dish with both boneless, skinless chicken breasts and chicken thighs. Both are delicious, but I prefer the thighs because they're a little more moist.
Sujal Rai
[email protected]I love the way the glaze caramelizes on the chicken. It gives it a beautiful golden brown color and a delicious crispy texture.
Dez Burns
[email protected]This is one of my favorite recipes to make in the fall. The chicken is always moist and flavorful, and the glaze is the perfect combination of sweet and savory. I highly recommend this recipe.
Molly Frias
[email protected]I made this dish for a summer cookout and it was a huge success. The chicken was perfectly cooked and the glaze was delicious. I will definitely be making this again.
Abhisek Chettri
[email protected]This dish is a great way to get your kids to eat their vegetables. The chicken is so flavorful that they'll forget they're even eating zucchini and corn.
Farai Official
[email protected]I love the sweet and spicy flavor of the glaze. I usually add a little bit of cayenne pepper to give it an extra kick. I also like to serve it with a side of roasted vegetables.
Noxolo Ngidi
[email protected]This dish is a great way to use up leftover chicken. I usually make a double batch of the glaze and use it on grilled chicken, roasted chicken, or even chicken nuggets.
BK SANGRI
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
Jeremiah Abubakar
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve it with rice and vegetables.
Ethan Singh
[email protected]This is one of my favorite chicken recipes. The glaze is amazing and the chicken is always so tender. I highly recommend this recipe.
SHUGAL MALA
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and the glaze. I will definitely be making this again.
yes swain
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect combination of sweet and spicy. I will definitely be making this again.