PEPPER POPPERS (TASTE OF HOME)

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Pepper Poppers (Taste of Home) image

Oh these are delicious. I skipped the bread crumbs and the dip but still loved it. Recipe courtesy of Taste of Home. I cooked mine longer, but I must say they were still nice and spicey. I still have jalapeno hands.

Provided by AmyZoe

Categories     High In...

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
4 ounces shredded sharp cheddar cheese
4 ounces monterey jack cheese
6 bacon, strips cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 lb fresh jalapeno, halved lengthwise and seeded
1/2 cup dry breadcrumbs
sour cream, onion dip or ranch salad dressing, to taste

Steps:

  • In a large bowl, combine the cheeses, bacon, and seasonings and mix well. Spoon about 2 tablespoonfuls into each pepper half and roll in bread crumbs.
  • Place in a greased 13x9x2 inch baking pan. Bake uncovered, at 325 for 15 minutes for spicy flavor, 25 minutes for medium and 35 minutes for mild.
  • Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 281.7, Fat 22.3, SaturatedFat 12.4, Cholesterol 63.6, Sodium 435.2, Carbohydrate 10.2, Fiber 1.9, Sugar 3.8, Protein 11.1

Lost_ Line
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I love that these pepper poppers are baked instead of fried.


Aarbii Sain
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These are so easy to make and they're always a hit with my family.


Agboche Gideon
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I'm not a big fan of cream cheese, but I really enjoyed these pepper poppers.


Anapurna Chauhan
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These are definitely a crowd-pleaser! I've made them for potlucks and parties and they're always gone in minutes.


Arefin Isalam
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I thought the pepper poppers were a bit bland.


Marisol Melendez
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The pepper poppers were a little spicy for my taste, but my husband loved them.


mighuel michael Alaniz
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These are the perfect party appetizer!


Sophie Dowling
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I love that I can make these pepper poppers ahead of time and just pop them in the oven when I'm ready to serve them.


Jeshua Figueroa
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These are so easy to make and they're always a hit!


Aashika Gurung
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The pepper poppers were delicious! The cream cheese filling was smooth and creamy, and the bacon added a nice smoky flavor.


Adriana Perez
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I've made these pepper poppers several times now and they're always a crowd-pleaser.


Jakya Washington
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These pepper poppers were a huge hit at my party! They were so easy to make and everyone loved them.