PEPPER STEAK WITH PORT, ZINFANDEL, AND MUSHROOM SAUCE
Steps:
- Melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat. Add shallots; sauté 2 minutes. Add mushrooms; cover and cook 5 minutes. Uncover and sauté until mushrooms are browned, about 10 minutes. Add flour and stir 1 minute. Add Zinfandel, Port, and broth. Boil until sauce thickens enough to coat spoon thinly, stirring occasionally, about 10 minutes. Season sauce to taste with salt and pepper. Set aside.
- Meanwhile, place steak between sheets of waxed paper. Using mallet or rolling pin, pound steak to 1/2-inch thickness. Coat both sides of steak with 3/4 teaspoon pepper and 1/2 teaspoon salt. Melt remaining 1 tablespoon butter in another heavy large skillet over medium-high heat. Add steak to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; do not clean skillet. Add mushrooom sauce to skillet; bring to simmer, scraping up any browned bits.
- Thinly slice steak; transfer to platter. Spoon mushroom sauce over and serve.
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William Evelyn
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Diana Nshemeire
[email protected]The steak was a little tough, but the sauce was delicious.
Mikayla Nyman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Malik Sharim
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Leon Short
[email protected]The sauce is the star of this dish. It's so flavorful and rich.
Tallulah Lynch
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
ramo Kevin
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The sauce was so good that I didn't even notice the mushrooms.
Eric Bailey
[email protected]This recipe was easy to follow and the end result was amazing. The steak was tender and the sauce was flavorful.
Vusumzi Gift
[email protected]I substituted chicken for the steak and it turned out great! The sauce was especially delicious.
Elisbeth Daniel
[email protected]This pepper steak recipe was a hit with my family! The sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.