PEPPER STEAK WITH RICE
Bell pepper adds a spicy flavor to this hearty beef steak. Perfect when you want dinner to be ready in 45 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Remove fat from beef. Cut beef into 2x1/4-inch strips. (Beef is easier to cut if partially frozen, 30 to 60 minutes.)
- In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil about 5 minutes, turning frequently, until brown.
- Stir in water, onion, garlic and gingerroot. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin steak, adding bell peppers during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender.
- In small bowl, mix cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; reduce heat to low.
- Cut each tomato into 8 wedges; place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve with rice.
Nutrition Facts : Calories 420, Carbohydrate 52 g, Cholesterol 60 mg, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
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l00kking RiP
[email protected]This recipe was a bit of a disappointment. The steak was tough and the sauce was bland. I wouldn't recommend this recipe.
M Aftab
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pepper steak, but I'm glad I did. The steak was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.
Brooke Moorcroft
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
Sakil Miya
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and rich. I like to serve it over mashed potatoes or egg noodles.
BD VAXIN
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Deseria Love
[email protected]I tried this recipe last night, and it was a huge hit with my family. The steak was tender and juicy, and the sauce was flavorful and rich. The rice was also cooked perfectly. I will definitely be making this again!
Refilwe Monkatlala
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is incredibly tender and flavorful, and the sauce is rich and complex. I served it over rice, and it was a delicious and satisfying meal.
Snowy's Gaming
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The steak is always tender and flavorful, and the sauce is rich and creamy. I like to serve it over mashed potatoes or egg noodles.
Evos79
[email protected]This was my first time making pepper steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The sauce was also very flavorful. I served it over rice, and it was a hit with my family.
Zoleka Mussana
[email protected]I love this recipe! The pepper steak is always so tender and juicy, and the sauce is delicious. I also love that it's a one-pan meal, which makes cleanup a breeze.
Malwin Malcolm
[email protected]This pepper steak with rice is a flavorful and easy-to-make dish that's perfect for a quick weeknight meal. The steak is tender and juicy, and the sauce is rich and flavorful. The rice was fluffy and helped soak up all the delicious flavors of the st