PEPPER STEAK WITH SQUASH AND MUSHROOMS
Steak coated with a tangy mixture of whole-grain mustard and black pepper is a delicious contrast to the sweet roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In an 11-by-15-by-2 3/4-inch roasting pan, combine mushrooms, squash, and onion. Add 1 tablespoon oil and 3/4 teaspoon salt; toss to coat. Arrange vegetables around sides of pan; place steak in center of pan.
- In a small bowl, stir together mustard and peppercorns. Coat steak with the remaining 1 1/2 teaspoons oil, and sprinkle generously with salt. Spread mustard-pepper mixture over top of steak; press down to adhere.
- Roast, turning and stirring vegetables once, until steak is lightly browned and an instant-read thermometer inserted in one side of steak registers 130 degrees to 135 degrees for medium-rare, 15 to 20 minutes.
- Transfer steak to a cutting board to rest; tent loosely with aluminum foil. Spread vegetables in an even layer, return to oven, and continue roasting until lightly browned and tender, 8 to 10 minutes. Cut the steak into 1/4-inch thick slices, and serve with vegetables.
Nutrition Facts : Calories 453 g, Fat 19 g, Protein 41 g
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Bindu Ara
[email protected]This was a great recipe! The steak was cooked perfectly, and the vegetables were tender and flavorful. The sauce was also very good.
Becky Ard
[email protected]I made this dish for my family last night and they loved it! The steak was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very good, and I especially liked the way it coated the steak and vegetables.
No IAC B
[email protected]This dish was delicious! The steak was cooked perfectly, and the vegetables were tender and flavorful. The sauce was also very good, and I especially liked the hint of sweetness from the squash.
Erick Mwendwa
[email protected]I've made this dish several times now and it's always a hit. The steak is always tender and juicy, and the vegetables are cooked to perfection. The sauce is also very flavorful, and I love the way it coats the steak and vegetables.
Yahea Zebari
[email protected]This was a great recipe! The steak was cooked perfectly, and the vegetables were tender and flavorful. The sauce was also very good.
Md Shahadat Hoshen
[email protected]I made this dish for my family last night and they loved it! The steak was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very good, and I especially liked the way it coated the steak and vegetables.
Shae-Lynn Robinson
[email protected]This dish was delicious! The steak was cooked perfectly, and the vegetables were tender and flavorful. The sauce was also very good, and I especially liked the hint of sweetness from the squash.
Rifat BTS
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the vegetables are cooked to perfection. The sauce is also very flavorful, and I love the way it coats the steak and vegetables.
Shukuru Media
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the mushrooms, which added a nice umami flavor.
Jonas Gailius
[email protected]I made this dish last night and it was a hit with my family! The steak was cooked perfectly, and the vegetables were tender and flavorful. The sauce was also delicious, and I especially appreciated the hint of sweetness from the squash.
Intezr Khan
[email protected]This pepper steak with squash and mushrooms was an absolute delight! The flavors were incredibly harmonious, with the sweetness of the squash balancing out the savory steak and earthy mushrooms. The sauce was rich and flavorful, and the whole dish ca