PEPPERCORN COGNAC SAUCE
Steps:
- Cook steaks and keep them in one layer in skillet. Remove steaks from skillet and skim all but 1 tablespoon of the fat from the pan juices in the skillet. To skillet add, shallots and minced garlic and cook them for 1 to 2 minutes until softened. Deglaze with Cognac, scraping up bits which cling to skillet. Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. Whisk in mustard and pour juices from plate into pan.
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Ahmad Kakozai
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and it goes well with so many different dishes.
Jet Lee
[email protected]This sauce was easy to make and it tasted great. I'll definitely be making it again.
im Shohag
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I'm going to try it again and see if I can get it right.
Mackenzie Larson
[email protected]This sauce was a bit too runny for my liking, but the flavor was still good.
Beauty By Pao
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so rich and creamy, and the peppercorns added a nice bite.
Bharati Baduwal
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was really flavorful and it went well with the chicken I served it with.
Md Samon
[email protected]This sauce was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great sauce.
Niamat allah Hamdard11
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Ajjana Bhaadwa
[email protected]I'm not a huge fan of peppercorn sauces, but this one was actually really good. It wasn't too spicy and the cognac added a nice sweetness.
Cmcoyn Mojumder
[email protected]This sauce was delicious! It was the perfect accompaniment to my grilled salmon. The peppercorns added a nice spicy kick and the cognac gave it a rich, complex flavor.
Miguel Gamez
[email protected]I was looking for a peppercorn cognac sauce recipe that wasn't too complicated and this one fit the bill perfectly. It turned out great and I'll definitely be making it again.
Hanaya Khan
[email protected]This sauce is amazing! I made it for my husband for his birthday and he loved it. It's so flavorful and rich, and it really elevates any steak or chicken dish.
Shavonne Loyd
[email protected]I've tried many peppercorn cognac sauces before, but this one is by far the best. The combination of flavors is perfect and it's so easy to make.
Christiana Ifeanyi
[email protected]This peppercorn cognac sauce was a hit at my last dinner party! It was so easy to make and it paired perfectly with the grilled steaks. My guests raved about it and asked for the recipe.