PEPPERCORN COOKIES
Startling but addictive. A crisp, not-too-sweet, but spicy cookie, particularly if you up the peppercorns and other spices. The dough is easy to work and makes a large quantity.
Provided by Marietta Mary Lou
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Heat oven 375'.
- Combine flour and baking powder.
- In another bowl, cream butter till it is pale yellow and fluffy. Gradually beat in sugar and spices, then egg. And finally, gradually beat in flour.
- Knead dough on floured surface a few times. Divide it into 3 pieces and roll each piece to 1/8" thickness. Cut with cookie cutters and place onto ungreased (or parchment-lined) baking sheet. Bake until edges are golden, about 10-12 minutes. Cool on wire rack.
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shabnam shahid
[email protected]I'm not sure what went wrong, but my cookies didn't turn out as good as I expected. They were a bit dry and crumbly.
Ogunleye Dayo
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Melody “Angie” Miller-Small
[email protected]These cookies are perfect for a holiday party or a special occasion. They're sure to impress your guests.
leezaan petersen
[email protected]I love the unique flavor of these cookies. They're a bit different from your average chocolate chip cookie, but in a good way.
Jordyn Christian
[email protected]These cookies are a great way to use up leftover peppercorns. I always have a few extra peppercorns lying around, so I'm glad I found this recipe.
Daedricin
[email protected]I've made these cookies several times and they're always a hit. They're easy to make and they always turn out perfect.
Lutu Toga
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
madhu sinha
[email protected]These cookies were a bit too sweet for my taste. I think next time I'll reduce the amount of sugar.
AB tech
[email protected]I'm not a huge fan of peppercorns, but I thought I'd give these cookies a try. I'm glad I did! They were really good.
Bulelani Hlakula
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the peppercorns add a little bit of heat.
Sazzatul Wife
[email protected]I'm allergic to peppercorns, so I substituted them with a blend of other spices. The cookies still turned out great!
12Finga music
[email protected]These cookies were delicious! I made them for a holiday party and they were a big hit.
Karan Shahi
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Shané Kotze
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less peppercorns.
Mostasim Billah
[email protected]I love the unique flavor of these cookies. The peppercorns add a nice touch of spice that really makes them stand out.
Sacred Delgado
[email protected]These cookies were easy to make and turned out great! I used a mix of black and white peppercorns, and they gave the cookies a really nice flavor.
Narh Wilsons
[email protected]I'm not usually a fan of peppercorns, but these cookies were surprisingly good. The peppercorns added a nice depth of flavor without being overpowering.
CELSO NHAVENE
[email protected]These peppercorn cookies were a hit! They had the perfect balance of sweet and savory, and the peppercorns added a nice little kick. I'll definitely be making these again.