PEPPERCORN STEAK
Steps:
- Heat a grill to medium. Put the steaks the grill and cook to desired doneness.
- Bring the water to a boil in a medium pot over medium heat. Add the au jus mix and the brandy. Let boil for 10 minutes. While that cooks, in a separate small saucepan, combine the margarine and the flour to make the roux. Let the roux cook for 5 minutes. Add roux to the au jus mixture and stir with a wire whisk until smooth. Stir in the cream and the black pepper. Arrange the steaks on serving plates and serve drizzled with the sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Joydeb Pal
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
ani
[email protected]The steak was a bit tough, but the sauce was delicious. I'll try cooking the steak for a shorter amount of time next time.
Igwe Ebenezer
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Ripon RSK
[email protected]I'm not a big fan of peppercorn sauce, but I really enjoyed this recipe. The sauce was creamy and not too spicy.
Koku Akosua
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Rose Kitten
[email protected]This is my go-to recipe for a special occasion dinner. It's always a crowd-pleaser.
Rabecca Chipiluka
[email protected]I've made this recipe several times now and it never disappoints. The sauce is so easy to make and the steak always comes out tender and juicy.
Akib Ahmed
[email protected]Absolutely delicious! The peppercorn sauce was creamy and flavorful, and the steak was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.