Bake Original Bisquick® mix topped with bacon and potatoes to make this cheesy pie - a wonderful dinner for eight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Line 15x10-inch pan with foil; place wire cooling rack in pan. In small bowl, mix brown sugar and pepper. Sprinkle over 1 side of each bacon slice, pressing firmly. Place bacon on rack. Bake 18 to 20 minutes or until crisp.
- Reduce oven temperature to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In bowl, place Bisquick mix; cut in butter, using pastry blender, until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Crumble 8 slices bacon. Sprinkle crumbled bacon, potatoes, cheese and onions in crust. In bowl, beat half-and-half, eggs and salt with whisk until blended. Pour over ingredients in crust.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 wedges. Cut remaining 4 slices bacon in half. Top each wedge with bacon and tomatoes.
Nutrition Facts : Calories 500, Carbohydrate 39 g, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1118 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sp King
kings25@hotmail.comI can't wait to try this recipe!
Zayn Ssemambo
ssemambozayn@hotmail.comThis pie is so easy to make, even a beginner cook can do it.
Florence Nyangasi
fn6@yahoo.comI'm not a huge fan of cheese, but I really enjoyed this recipe.
Huzaifa Islamsajal
i_huzaifa66@hotmail.comThis recipe is a great way to use up leftover bacon and hash browns.
meshack asamoah
a-m@yahoo.comI made this recipe for my picky kids and they ate it all up!
Xavier Smith
x-smith33@gmail.comThis pie is so comforting and delicious. It's perfect for a cold winter day.
Jeyriel Martinez
jeyriel-m@gmail.comI love that this recipe uses simple, everyday ingredients.
Hakmat Yer
yerhakmat@hotmail.frThis is a great recipe for a quick and easy weeknight meal.
rajib Das
das_r@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser.
Barbara Goudreau
g75@yahoo.comThis pie was a hit at my potluck party. Everyone loved it!
Brooklyn Johnson
jb@gmail.comI'm not a big fan of bacon, but I loved this recipe. The hash browns and cheese were a great combination.
John Napier
j-napier@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The pie was delicious and my guests raved about it.
Gert Gert
gertgert@hotmail.comI made this for my family last night and they loved it! The flavors all go so well together and the pie was so easy to make.
Michele Mcclure
m_mcclure59@hotmail.comThis recipe is a keeper! The peppered bacon and hash browns are a delicious combination, and the pie crust is flaky and golden brown. I will definitely be making this again.