PEPPERED BEEF TENDERLOIN
When you're cooking for a crowd that really savors meat, this peppery, tempting tenderloin is perfect! It's important to let it rest for a few minutes before carving to allow the juices to work through the meat. -Margaret Ninneman, La Crosse, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Combine seasonings and rub over entire tenderloin. Place on a rack in a roasting pan. , Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before carving.
Nutrition Facts : Calories 179 calories, Fat 7g fat, Cholesterol 61mg cholesterol, Sodium 67mg sodium, Carbohydrate 1g carbohydrate, Fiber 28g protein. Diabetic Exchanges
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Manuel Caceros
[email protected]This was my first time making beef tenderloin and it turned out amazing. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Shah Nawaz
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the peppercorn sauce is delicious. I highly recommend this recipe!
Kelvin Daniel
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef is of the highest quality and the peppercorn sauce is incredibly flavorful. I would definitely recommend this recipe for a special occasion.
Zee Rooh
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the peppercorn sauce was the perfect complement. I will definitely be making this again.
Mohammad Zada
[email protected]This recipe is a keeper. The beef is cooked to perfection and the peppercorn sauce is divine. I will definitely be making this again and again.
Ibad Aashiq
[email protected]I love this recipe! The beef is always tender and juicy, and the peppercorn sauce is to die for. I always get compliments when I make this dish.
Sandra Rosales
[email protected]This was my first time cooking beef tenderloin and it turned out perfectly. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
LSP Rayhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the peppercorn sauce is amazing. I highly recommend this recipe!
Rhonda Samples
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef tenderloin was incredibly tender and the peppercorn sauce was delicious. I would definitely make this again for a special occasion.
Jeniffer Lang
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The beef was cooked to perfection and the peppercorn sauce was very flavorful. I will definitely be making this again.
Hamro Nepa:
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of peppercorn sauce. However, I was pleasantly surprised. The sauce was not overpowering and it complemented the beef perfectly. I will definitely be making this again.
Balogun Olabode
[email protected]This recipe was easy to follow and the results were amazing. The beef tenderloin was cooked perfectly and the peppercorn sauce was delicious. I will definitely be making this again!
mudric mpepo
[email protected]I've been cooking for years and this is one of the best beef tenderloin recipes I've ever tried. The meat was tender and juicy, and the peppercorn sauce was rich and flavorful. My family loved it!
subhan raza
[email protected]This peppered beef tenderloin recipe was a hit at my dinner party! The beef was cooked to perfection and the peppercorn sauce was incredibly flavorful. I highly recommend this recipe to anyone looking for a special occasion meal.