PEPPERED BEEFSTEAKS WITH JACK DANIEL'S SAUCE
Steps:
- Boil shallot, vinegar and 1 1/2 teaspoons pepper in heavy medium saucepan until almost no liquid remains in pan, about 1 minute Add both stocks and boil until reduced to 1/2 cup, about 20 minutes. (Sauce can be prepared 1 day ahead, cover and refrigerate) Place steaks in baking dish. Rub remaining 2 teaspoons pepper and herbs onto both sides of steak. Pour oil over turn to coat. Cover and let stand 1 hour at room temperature. Remove meat from marinade. Heat heavy large skillet over medium-high heat. Add steaks and brown on both sides. Reduce heat to medium and cook to desired doneness, about 3 minutes per side for rare. Transfer steaks to plates Add sauce to skillet and bring to boil. Mix in Jack Daniel's. Spoon sauce over steaks and serve.
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Dilip Marasini
marasini.dilip@hotmail.comThis dish was a disappointment. The beefsteaks were tough and the sauce was bland.
Siddhani Krishnapersadh
skrishnapersadh@gmail.comI thought this dish was just okay. The beefsteaks were a bit dry and the sauce was too salty.
Mahnoor Chahudary
c-mahnoor18@hotmail.comThis dish was just okay. The beefsteaks were a bit tough and the sauce was too spicy for my taste.
Mujammil Hasan
h@gmail.comThis recipe was a disappointment. The beefsteaks were overcooked and the sauce was too sweet.
Insu Yamphu Rai
y-insu12@hotmail.comI would not recommend this recipe. The beefsteaks were tough and the sauce was bland.
City Martha
citym@yahoo.comThis recipe is a waste of time and money. The beefsteaks were dry and the sauce was tasteless. I would not recommend this recipe.
Truly
truly46@yahoo.comI tried this recipe and it was a disaster. The beefsteaks were tough and the sauce was too salty. I would not recommend this recipe.
Sandhya Kulung
s87@hotmail.comThis dish was a disappointment. The beefsteaks were overcooked, and the sauce was bland. I would not recommend this recipe.
Logan Manuel Blanco
l-blanco@hotmail.co.ukI thought this dish was just okay. The beefsteaks were a bit tough, and the sauce was too sweet for my taste. I wouldn't make this recipe again.
Ayatu Muhammadi
m57@gmail.comThis dish was a bit too spicy for my taste, but my husband loved it. The beefsteaks were cooked perfectly, and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Adesanya Emmanuel
adesanya_e84@hotmail.frI'm not a big fan of beef, but I loved this dish! The beefsteaks were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone.
Prasad Bhattrai
p35@yahoo.comThis recipe is a keeper! The beefsteaks were tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Doctorjasii Khani123
khani123-doctorjasii96@aol.comI've made this dish several times now, and it's always a hit. The beefsteaks are always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Ali Rajput
r.ali76@hotmail.comThis is one of my favorite recipes! The beefsteaks are always tender and juicy, and the sauce is to die for. I like to serve it with mashed potatoes and green beans.
Bilal S
bilal-s0@yahoo.comI love the combination of flavors in this dish. The peppercorns add a nice spicy kick, and the Jack Daniel's sauce is rich and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Malik Islam
imalik@hotmail.comThis dish was a hit with my family! The beefsteaks were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Makanaka Makupe
makupe-m@yahoo.comI'm not much of a cook, but this recipe was easy to follow and turned out great! The beefsteaks were juicy and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.
bhagyarathi puri
bhagyarathi25@hotmail.comThis peppered beefsteaks with Jack Daniel's sauce was an absolute delight! The sauce was rich, flavorful, and had the perfect amount of sweetness. The beef was tender and cooked to perfection. I paired it with mashed potatoes and green beans, and it