PEPPERED CORNBREAD
Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals to most palates. -Ila Bray, Pelham, North Carolina
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. In a small bowl, combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended. Fold in the cheese, peppers and onions. , Pour into a greased 13x9-in. baking dish. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 217 calories, Fat 15g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 368mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Gabrielle Gooden
[email protected]This peppered cornbread is the perfect side dish for any meal.
David Jospeh
[email protected]I love the addition of pepper to this cornbread recipe. It gives it a unique and delicious flavor that I haven't found in other recipes.
Kyron Bailey
[email protected]This peppered cornbread is a great way to spice up your traditional cornbread recipe.
Inaya Scott
[email protected]I made this cornbread for a friend's birthday party and it was a huge success! Everyone raved about it.
Contrell Thomas
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful.
MdSadim Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pepper, but I'm so glad I did! The pepper flavor was subtle and really complemented the cornbread.
tope abraham
[email protected]This peppered cornbread was easy to make and had a great flavor. I will definitely be making it again.
Werner Booyens
[email protected]Delicious cornbread recipe! I've been using it for years and it never disappoints.
Celestina Herrera
[email protected]Just made this cornbread and it turned out perfect! I used fresh ground pepper and it really made a difference.
gaogalalwe onks
[email protected]This peppered cornbread was a hit at my last potluck! Everyone loved the unique flavor and moist texture.