PEPPERED FILETS WITH HORSERADISH CREAM SAUCE

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Peppered Filets with Horseradish Cream Sauce image

This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

4 beef tenderloin steaks (6 ounces each)
1 tablespoon plus 1/8 teaspoon coarsely ground pepper, divided
3/4 teaspoon salt, divided
5 tablespoons butter, divided
2 teaspoons all-purpose flour
2/3 cup heavy whipping cream
2 tablespoons horseradish
1 teaspoon Dijon mustard

Steps:

  • Sprinkle steaks with 1 tablespoon pepper and 1/2 teaspoon salt. In a large skillet over medium heat, cook steaks in 1 tablespoon butter for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour and remaining salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in horseradish and mustard. Serve with steaks.

Nutrition Facts : Calories 525 calories, Fat 39g fat (22g saturated fat), Cholesterol 167mg cholesterol, Sodium 589mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein.

Mohammed Frank
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I was a bit hesitant to try this recipe because I'm not a huge fan of horseradish, but I'm so glad I did! The sauce was actually quite mild and creamy, and it paired perfectly with the peppered filets.


Big Dog Trump Supporter
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This was a great recipe! The filets were juicy and flavorful, and the horseradish cream sauce was the perfect finishing touch. I will definitely be making this again.


Brian Donlee
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The peppered filets were cooked to perfection and the horseradish cream sauce was divine. I would highly recommend this recipe to anyone looking for a flavorful and elegant meal.


Matlou Monyebodi
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This recipe was absolutely delicious! The horseradish cream sauce was the perfect complement to the tender and juicy peppered filets. I will definitely be making this again and again.