PEPPERED FILETS WITH HORSERADISH CREAM SAUCE
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with 1 tablespoon pepper and 1/2 teaspoon salt. In a large skillet over medium heat, cook steaks in 1 tablespoon butter for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour and remaining salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in horseradish and mustard. Serve with steaks.
Nutrition Facts : Calories 525 calories, Fat 39g fat (22g saturated fat), Cholesterol 167mg cholesterol, Sodium 589mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein.
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Mohammed Frank
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of horseradish, but I'm so glad I did! The sauce was actually quite mild and creamy, and it paired perfectly with the peppered filets.
Big Dog Trump Supporter
[email protected]This was a great recipe! The filets were juicy and flavorful, and the horseradish cream sauce was the perfect finishing touch. I will definitely be making this again.
Brian Donlee
[email protected]The peppered filets were cooked to perfection and the horseradish cream sauce was divine. I would highly recommend this recipe to anyone looking for a flavorful and elegant meal.
Matlou Monyebodi
[email protected]This recipe was absolutely delicious! The horseradish cream sauce was the perfect complement to the tender and juicy peppered filets. I will definitely be making this again and again.